The pandemic has changed the way New York City restaurants operate. That includes changing from serving hot meals to frozen dinners. If there’s one thing that New York City learned how to do during the pandemic, it’s to pivot.  Now many are not only offering hot meals but also frozen dinners. Chef Marco Canora is the founder of Brodo Broth Company. "2021 is going to be the year for frozen," Canora says. Brodo Broth Company in the  section of Manhattan describes itself as a coffee shop with savory broths, including grass-fed beef, vegan seaweed mushroom, and a chicken broth with...…The pandemic has changed the way New York City restaurants operate. That includes changing from serving hot meals to frozen dinners. If there’s one thing that New York City learned how to do during the pandemic, it’s to pivot.  Now many are not only offering hot meals but also frozen dinners. Chef Marco Canora is the founder of Brodo Broth Company. "2021 is going to be the year for frozen," Canora says. Brodo Broth Company in the  section of Manhattan describes itself as a coffee shop with savory broths, including grass-fed beef, vegan seaweed mushroom, and a chicken broth with...WW…