Want to see fewer ads? .A palmful of samphire, or sea beans.This article is adapted from the August 20, 2022, edition of Gastro Obscura’s Favorite Things newsletter. You can .Savannah, Georgia, I splurged on dinner at Husk, a fine-dining restaurant helmed by chef Christopher Hathcock. Of all the dishes I tried, one stood out: a tuna crudo garnished with translucent slices of watermelon radish and samphire.The samphire had a jolt of flavor; I’d also stumbled across it growing wild on one of Georgia’s barrier islands just the day before. Sometimes known as “sea beans,” it grows wild...…Want to see fewer ads? .A palmful of samphire, or sea beans.This article is adapted from the August 20, 2022, edition of Gastro Obscura’s Favorite Things newsletter. You can .Savannah, Georgia, I splurged on dinner at Husk, a fine-dining restaurant helmed by chef Christopher Hathcock. Of all the dishes I tried, one stood out: a tuna crudo garnished with translucent slices of watermelon radish and samphire.The samphire had a jolt of flavor; I’d also stumbled across it growing wild on one of Georgia’s barrier islands just the day before. Sometimes known as “sea beans,” it grows wild...WW…