Click To Get My Top 8 Gluten-Free Recipes!Learn about my meal plan membershipJump to RecipePrint RecipeThe fish:How to serve:📷: Ashley LimaMore Seafood RecipesShop this Recipe!PrintPrint RecipePrint RecipePreheat oven to 425F and prepare your sheet pan.In the bowl of a food processor, process the pistachios, shallots, garlic, dill, and tarragon for 30 seconds, or until coarsely chopped. Add 2 tablespoons melted ghee, the zest and juice of 1 lemon, and 1 1/2 teaspoons sea salt, and 1/2 pepper and pulse once or twice to combine.Add the leeks, zucchini, and tomatoes to the tray and drizzle...…Click To Get My Top 8 Gluten-Free Recipes!Learn about my meal plan membershipJump to RecipePrint RecipeThe fish:How to serve:📷: Ashley LimaMore Seafood RecipesShop this Recipe!PrintPrint RecipePrint RecipePreheat oven to 425F and prepare your sheet pan.In the bowl of a food processor, process the pistachios, shallots, garlic, dill, and tarragon for 30 seconds, or until coarsely chopped. Add 2 tablespoons melted ghee, the zest and juice of 1 lemon, and 1 1/2 teaspoons sea salt, and 1/2 pepper and pulse once or twice to combine.Add the leeks, zucchini, and tomatoes to the tray and drizzle...WW…

Click To Get My Top 8 Gluten-Free Recipes!Learn about my meal plan membershipJump to RecipePrint RecipeThe Chocolate ToppingMore Kid-Friendly Recipes: PrintPrint RecipePrint RecipePreheat the oven to 300°F.Pour the cashew milk and coconut cream into a small pan. Heat gently over medium-high heat until nearly boiling, then remove from heat and stir in the chocolate pieces until melted and the mixture is smooth.In a large bowl, whisk together the egg yolks, vanilla extract, and maple sugar. Whisking constantly, slowly pour hot chocolate into yolks. Strain through a very fine-mesh sieve...…Click To Get My Top 8 Gluten-Free Recipes!Learn about my meal plan membershipJump to RecipePrint RecipeThe Chocolate ToppingMore Kid-Friendly Recipes: PrintPrint RecipePrint RecipePreheat the oven to 300°F.Pour the cashew milk and coconut cream into a small pan. Heat gently over medium-high heat until nearly boiling, then remove from heat and stir in the chocolate pieces until melted and the mixture is smooth.In a large bowl, whisk together the egg yolks, vanilla extract, and maple sugar. Whisking constantly, slowly pour hot chocolate into yolks. Strain through a very fine-mesh sieve...WW…