Name: Easton’s “Chocolate Pots” (Dairy-Free Pot de Creme)
Brand: daniellewalker.com
SKU: daniellewalker-com-1
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Easton’s “Chocolate Pots” (Dairy-Free Pot de Creme)

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Click To Get My Top 8 Gluten-Free Recipes!Learn about my meal plan membershipJump to RecipePrint RecipeThe Chocolate ToppingMore Kid-Friendly Recipes:&nbsp;PrintPrint RecipePrint RecipePreheat the oven to 300°F.Pour the cashew milk and coconut cream into a small pan. Heat gently over medium-high heat until nearly boiling, then remove from heat and stir in the chocolate pieces until melted and the mixture is smooth.In a large bowl, whisk together the egg yolks, vanilla extract, and maple sugar. Whisking constantly, slowly pour hot chocolate into yolks. Strain through a very fine-mesh sieve into a large measuring cup or bowl.Divide the mixture among 2- to 4-ounce espresso cups or small ramekins. Set filled cups in a large roasting pan that has been positioned on the center rack of the oven. Add hot tap water to the pan, halfway up the sides of the cups. Cover pan with foil; use a fork to prick holes in the foil.Bake until edges are lightly set (lifting foil to check) but the center is still jiggly — it will set as it cools — 35 to 40 minutes. Transfer cups to a wire rack to cool completely. Refrigerate at least 3 hours before serving.If desired, pipe (or use a clean paintbrush!) to create a shape on top with melted chocolate.Keywords: dessert, paleo, gluten free, chocolate, Valentine's Day, Danielle Walker, kid friendly, snack, against all grain5/13/22May 15, 2022 at 3:01 pmThis looks delicious, is there a good substitute for cashew milk? My son has a tree nut allergy. Thanks!ReplyMay 16, 2022 at 4:55 amPlease advise what you can use as a substitute for maple sugar?ReplyMay 16, 2022 at 9:54 amGoing to make this for my husband’s birthday. Thank you! So excited!ReplyMay 17, 2022 at 8:09 amThis looks so yummy. Can different nut milk be substituted if you don’t have cashew milk? Do you make your own cashew milk or is it available pre-made somewhere. Thank you for all the amazing recipes over the years!ReplyMay 28, 2022 at 1:40 pmTrying out this recipe and excited to see how it turns out.Only, I do not see where you add in the vanilla extract!PLEASE advise. TIA.ReplyJuly 28, 2022 at 6:12 amDanielle, you’re usually so good at noting substitutes, what about the eggs? Will this recipe work with any egg substitutes?Thank YouReplyJuly 30, 2022 at 2:33 pmI love all your recipes! Your books have given me food life again with all my allergies and internal difficulties. Thank you so much! A question I have for this is: Is there any alternatives to egg yolks? Thanks so much!ReplyNovember 17, 2022 at 9:47 amCould you put this in a GF pie crust to make a chocolate pie?ReplyNovember 17, 2022 at 11:46 amI can’t wait to make this 😍ReplyNovember 17, 2022 at 9:20 pmWould it work to substitute coconut sugar for the maple syrup?ReplyNovember 23, 2022 at 1:17 pmUnfortunately, my grandson will end up in the hospital if he has any cashew products.What substitution do you like best, Danielle?ReplyFebruary 10, 2023 at 5:59 amThis looks so yummy, thanks for sharing! You have a recipe for Cashew milk in EWYL which is my go-to, but there’s also a recipe in HIAH. Which one do you use for this recipe? I cannot wait to make it!!ReplyFebruary 16, 2023 at 5:41 pmThese are delicious! How long will they keep?ReplyMarch 29, 2023 at 11:36 amThank you 😊ReplyMay 8, 2023 at 7:02 pmLiterally one of the best tasting desserts I’ve ever had. I just ate the last bite and I’m back here already thinking about when I can make it again. I love having something so decadent to indulge my pregnant cravings and also know it’s nurturing my body well. You are master at your craft!!ReplyHi there! The photos of this recipe and content above are copyright protected. Please do not use our photos without prior written permission. Please do not copy this recipe and share it on your own site. If you wish to tell people about this recipe, please provide a link back to the recipe here on my blog rather than copying the recipe. If you make significant changes to a recipe, you are welcome to rewrite it in your own unique words and provide a link back here for credit. Thank you!Subscribe to my newsletter and receive eight FREE recipes from my cookbooks when you join our community!UP TO TOPFOLLOW ALONG @DANIELLEWALKERAll recipes, headnotes, photos, and stories on this site are the original creations and property of Danielle Walker - Against All Grain. You are welcome to share a photo and link to the recipe from this site, however, re-publishing the recipe in its entirety is strictly forbidden. Simple substitutions do not make it an original recipe, so please refrain from adapting the recipes without properly linking back to the original recipe.&nbsp;Some of the links on this page may be affiliate links. Danielle Walker’s, Against all Grain LLC is a participant in the Amazon Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by linking to products Danielle organically uses and trusts. If you purchase a product through an affiliate link, your cost will be the same, but Danielle Walker’s Against all Grain will automatically receive a small commission. Your support is greatly appreciated and helps us spread our message!

Click To Get My Top 8 Gluten-Free Recipes!Learn about my meal plan membershipJump to RecipePrint RecipeThe Chocolate ToppingMore Kid-Friendly Recipes:&nbsp;PrintPrint RecipePrint RecipePreheat the oven to 300°F.Pour the cashew milk and coconut cream into a small pan. Heat gently over medium-high heat until nearly boiling, then remove from heat and stir in the chocolate pieces until melted and the mixture is smooth.In a large bowl, whisk together the egg yolks, vanilla extract, and maple sugar. Whisking constantly, slowly pour hot chocolate into yolks. Strain through a very fine-mesh sieve...

Easton’s “Chocolate Pots” (Dairy-Free Pot de Creme)

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