Things you buy through our links may earn New York a commission.It has been 28 months since anyone could stop in to — the small Chelsea restaurant run by chefs Eder Montero and Alex Raij — for whole turbot served side-eye-up, tripe with bizkaína sauce, or salt cod with pil-pil. Pandemic or otherwise, a closure of more than two years would be the demise of most businesses (just think of all that rent). Not so for Txikito, which is gearing up to reopen later this month.Montero and Raij still operate their Brooklyn restaurants, mere feet from each other in Cobble Hill. is focused on the...…Things you buy through our links may earn New York a commission.It has been 28 months since anyone could stop in to — the small Chelsea restaurant run by chefs Eder Montero and Alex Raij — for whole turbot served side-eye-up, tripe with bizkaína sauce, or salt cod with pil-pil. Pandemic or otherwise, a closure of more than two years would be the demise of most businesses (just think of all that rent). Not so for Txikito, which is gearing up to reopen later this month.Montero and Raij still operate their Brooklyn restaurants, mere feet from each other in Cobble Hill. is focused on the...WW…