Canola oil, yeast, acidity regulator, methylcellulose, corn oil thickener, starch, gelling agent. “Hmm, I don’t like agents in my food,” says Jayne Buxton.We’re in the refrigerator aisle of a well-known, high-end health-food supermarket in Richmond, London, reading the backs of packets of vegan sausages, burgers et al. As far as vegan products go, we’re dining at the Ritz.Pastrami-style slices, scrambled tofu, vegan chorizo slices, jackfruit rendang, a canister of No-Egg Egg for £4.99. “That’s more than a carton of eggs,” says Buxton as she scans the ingredients. Gum cellulose dextrose,...…Canola oil, yeast, acidity regulator, methylcellulose, corn oil thickener, starch, gelling agent. “Hmm, I don’t like agents in my food,” says Jayne Buxton.We’re in the refrigerator aisle of a well-known, high-end health-food supermarket in Richmond, London, reading the backs of packets of vegan sausages, burgers et al. As far as vegan products go, we’re dining at the Ritz.Pastrami-style slices, scrambled tofu, vegan chorizo slices, jackfruit rendang, a canister of No-Egg Egg for £4.99. “That’s more than a carton of eggs,” says Buxton as she scans the ingredients. Gum cellulose dextrose,...WW…
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