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Sommelier Amanda Smeltz on COVID Smell Loss and Wealthy Wine Industry
I lost my sense of smell for maybe five or six days in May. Ostensibly, it was a symptom of contracting COVID-19, though I wasn’t tested, as I wasn’t terribly sick beyond a fever and fatigue. was unlike anything I’d ever experienced; it took only twelve hours to set in. I confirmed it by running my fingers through the herbs I have growing in small pots, then lifting my hands to my face and smelling. I do this fairly often, proud I can keep these aromatics alive in the grimy circumstances of a Brooklyn windowsill. When I did so, I realized I couldn’t smell a single herb—not my lemon thyme,...…I lost my sense of smell for maybe five or six days in May. Ostensibly, it was a symptom of contracting COVID-19, though I wasn’t tested, as I wasn’t terribly sick beyond a fever and fatigue. was unlike anything I’d ever experienced; it took only twelve hours to set in. I confirmed it by running my fingers through the herbs I have growing in small pots, then lifting my hands to my face and smelling. I do this fairly often, proud I can keep these aromatics alive in the grimy circumstances of a Brooklyn windowsill. When I did so, I realized I couldn’t smell a single herb—not my lemon thyme,...WW…
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