Take the whole pineapple, and lay it on it’s side. We want to begin by cutting the top and bottom of the pineapple.Make your first cut below the crown – the green part of the pineapple. We find it best to cut through the middle of the first full pineapple “eye” below the crown.Make another cut at the base of the pineapple, taking off just enough of the rind – the outer brown skin – to see the yellow flesh of the raw pineapple. Try not to cut too deep or you’ll waste that beautiful fruit!This creates a stable base for the next part, so stand the pineapple upright on the flat base you just...…Take the whole pineapple, and lay it on it’s side. We want to begin by cutting the top and bottom of the pineapple.Make your first cut below the crown – the green part of the pineapple. We find it best to cut through the middle of the first full pineapple “eye” below the crown.Make another cut at the base of the pineapple, taking off just enough of the rind – the outer brown skin – to see the yellow flesh of the raw pineapple. Try not to cut too deep or you’ll waste that beautiful fruit!This creates a stable base for the next part, so stand the pineapple upright on the flat base you just...WW…