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Coronavirus pandemic causes another health concern — closed public restrooms
This article was published more than 2 years agoCommentGift ShareSEATTLE — When courier Brent Williams makes his daily deliveries around the city here, he runs into one persistent problem: There's almost nowhere to use the restroom. Most public buildings are closed under the pandemic, and restaurants and coffee shops that have shifted to carryout service won't let him use their facilities.“It’s hard to find any place where I can use the restroom,” said Williams, speaking outside a library in Seattle’s Ballard neighborhood that has reopened its restrooms to the public.The library is...…This article was published more than 2 years agoCommentGift ShareSEATTLE — When courier Brent Williams makes his daily deliveries around the city here, he runs into one persistent problem: There's almost nowhere to use the restroom. Most public buildings are closed under the pandemic, and restaurants and coffee shops that have shifted to carryout service won't let him use their facilities.“It’s hard to find any place where I can use the restroom,” said Williams, speaking outside a library in Seattle’s Ballard neighborhood that has reopened its restrooms to the public.The library is...WW…
Struggling Farmers Work With Overwhelmed Food Banks to Stay Afloat
Read time:Read ModeEditor's note: This story was updated to clarify the California Department of Food and Agriculture's role in the Farm to Family program.As the pandemic shut down restaurants this spring, California farmers and ranchers saw their markets drop by half, leaving many with fields full of crops but no buyers. And as millions of people lost their jobs, the state’s food banks needed to triple their food supply.Fortunately for California, the state had a longstanding initiative tailor-made to help with these twin crises. The Farm to Family program, run by the California...…Read time:Read ModeEditor's note: This story was updated to clarify the California Department of Food and Agriculture's role in the Farm to Family program.As the pandemic shut down restaurants this spring, California farmers and ranchers saw their markets drop by half, leaving many with fields full of crops but no buyers. And as millions of people lost their jobs, the state’s food banks needed to triple their food supply.Fortunately for California, the state had a longstanding initiative tailor-made to help with these twin crises. The Farm to Family program, run by the California...WW…
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