The Case for Bad Coffee
October 29, 20158 min read1629 words
Published: October 29, 2015  |  8 min read1629 words
Standing at my kitchen counter, I measure out two teaspoons of Maxwell House instant coffee into my favorite mug, pour in 12 ounces of hot water from a tea kettle, and stir for a moment. I look toward the automatic drip maker to my left and feel a pang of sympathy for its cold ca...
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