Name: What to Cook This March
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What to Cook This March

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95 Comments 
I’m so glad we made it to March. The days are growing longer already and I love how the spring sunshine illuminates our kitchen. The daffodils that we planted last fall are showing their green leaves already.
Asparagus is on its way and we’ll finally have more fresh fruits and vegetables to work with this month. I’m looking forward to cooking my favorite green curry soon, shown below. You’ll find more seasonal recipes in this post!
Easily gluten free and vegan
“I made this for dinner tonight and it was the best green curry I have ever had, better than our favorite restaurant where we get it. So thankful I found this recipe so I can make it at home. Thanks so much for sharing, it was absolutely delicious!!!” – Ashley
More asparagus recipes »
Easily gluten free and vegan
“Love your ideas. I generally have mine with chili flakes and poached eggs. Now gonna try with tomato and balsamic.” – Tracy
More avocado recipes »
Gluten free and easily vegan
“I opted to use feta, not olives and this salad turned out DELICIOUS! I brought it to a potluck and it was well-received, I’ll definitely make it again.” – Anna
More broccoli recipes »
Easily gluten free and easily vegan
“This was really delicious! Even my daughter loved it and she never loves my forays into vegan cooking! I will definitely make this again.” – Tali
More Brussels sprout recipes »
Gluten free and easily vegan
“This was delicious! We devoured it all. Our 3-year-old even said “Num, num!”, and she is not usually a huge cabbage fan.” – Amanda
More cabbage recipes »
Easily gluten free
“Oh my goodness!!! This was soooo good. I used Cascone’s sauce, because that was what we always have. My favorite thing was that the cauliflower soaked up the sauce. This is definitely one to make again.” – Diane
More cauliflower recipes »
Gluten free
“Delicious! I doubled it and used cara cara, navel and blood oranges for a low-key dinner party. My friends really liked the flavors, and it looks SO pretty the way Kate has sliced the oranges.” – Lily
More orange recipes » (also grapefruit, lemon, lime and clementines)
Gluten free and easily vegan
More arugula recipes » (also spinach)
Easily gluten free and easily vegan
“I love this recipe and have made it multiple times. I serve it with a side of spanish rice and some vegetarian refried beans. I have made this for guests and everyone has been very impressed :)” – Chase
More mushroom recipes »
Easily gluten free
“I’m always looking for recipes that include a lot of veggies so this was perfect for me. It was my first time cooking with asparagus, fresh parsley, and scallions (I confused shallots with scallions. They’re both onion-like so I was close!). My favorite thing about this recipe was the flavoring that the lemon juice added and my last favorite was the big bite of parsley that I took! Thanks a lot!” – Loni
More pea recipes »
Gluten free and easily vegan
“I just had this salad today and loved it! I’m so happy I made 2 servings so I can enjoy it again tomorrow. Thanks for sharing this recipe, Kate! Looking forward to trying some of your other recipes in the near future.” – Jen
More radish recipes »
Gluten free and easily vegan
“My husband first said “this is one of the best salads you’ve ever eaten, right?” followed definitively by “this is the best salad I’ve ever had.” Thank you for this phenomenal recipe, Kate!!! “Meal in a bowl” is right!” – Jill
More sweet potato recipes »
Don’t forget to tag your recipe photos #cookieandkate so we can all see them! If you’re looking for an ingredient that didn’t make the list, check my ingredient index for relevant recipes.
More resources you might appreciate: 23 make-ahead breakfast recipes, 45 recipes that pack well for lunch and 20 simple weeknight dinners. You can shop my essential kitchen equipment here. Don’t forget to follow us on Pinterest for a steady stream of recipe inspiration!

95 Comments 
I’m so glad we made it to March. The days are growing longer already and I love how the spring sunshine illuminates our kitchen. The daffodils that we planted last fall are showing their green leaves already.
Asparagus is on its way and we’ll finally have more fresh fruits and vegetables to work with this month. I’m looking forward to cooking my favorite green curry soon, shown below. You’ll find more seasonal recipes in this post!
Easily gluten free and vegan
“I made this for dinner tonight and it was the best green curry I have ever had, better than our favorite restaurant...

What to Cook This March

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