May 23, 20188 min read, 1556 words
Published: May 23, 2018 | 8 min read, 1556 words
4,044 Comments
The best hummus is lusciously creamy, yet somehow light and fluffy. It’s beautifully smooth and swirled, and begging to be scooped up onto a wedge of pita bread. It’s nutty and tangy, thanks to the tahini, with notes of bright, fresh lemon and mellow garlic.
I enc...
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