Name: Kid friendly brownie (from 6 months+) - no refined sugar
Brand: weaningful.com
SKU: weaningful-com-5
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Kid friendly brownie (from 6 months+) - no refined sugar

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Skip to contentDid you know brownies are actually part of the cookie family and not the cake family?Yes, they are bar cookies, the type you bake in a tin and slice into bars of various sizes and/or shapes.I was a bit taken aback by this, to be honest. When I eat one, I don’t think of it as a cookie, cause the shape and texture are totally different to a chocolate chip cookie for example.But I digress.I think brownies are one of those bakes that have been constantly re-invented to suit younger palates and little fingers from 6 months or whenever mothers start solids with their little ones.There are kid friendly brownie recipes out there that incorporate veggies too (because… you know, toddlers are selective).This one I’m sharing here doesn’t.But it does have one quirky ingredient and I’ll let you find out what it is if you jump to the recipe now.A fudgy brownie is denser and moister than its cake-ish counterpart.Myself, I’d rather have some fluffiness in there, combined with just a little moisture to balance things out nicely.For little ones just starting out, a cake-y consistency might be more suitable, as it won’t stick to the roofs of their mouths like the fudgier ones do.This baby friendly brownie recipe I’m sharing here is rather on the moist side, but I would recommend it from 6 months and up because it’s not sticky (or at least, that was my opinion).Any substitutions that you make from the list below is going to affect taste and flavour.But technically, here is what you can do in case you don’t have one ingredient or more:All these being said, let’s get baking!Other great recipes to try or what to read next:Preheat oven to 180c(fan)/200c(electric)/400F/Gas 6.Mix everything except the flour and raspberries (if using) with a food processor or blender. If it's struggling, you can add some liquid like water or milk to help it along, but only in small amounts.Then incorporate the flour and the fruit (if using) until no more dry spots.Grease your baking dish and line with baking paper.Scoop the batter in the dish and level out nicely.Bake for 25-30 minutes until set.I find this one is better the next day after baking, but you can just leave to cool down and serve the same day.As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.Hi there!I’m a mom of two blondies and passionate about cooking, baking and everything related.Here you will find recipes I like, ideas I like to share and tips to make feeding your kids just a little bit easier.Weaningful.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com and affiliated sites.Skip to Recipe

Skip to contentDid you know brownies are actually part of the cookie family and not the cake family?Yes, they are bar cookies, the type you bake in a tin and slice into bars of various sizes and/or shapes.I was a bit taken aback by this, to be honest. When I eat one, I don’t think of it as a cookie, cause the shape and texture are totally different to a chocolate chip cookie for example.But I digress.I think brownies are one of those bakes that have been constantly re-invented to suit younger palates and little fingers from 6 months or whenever mothers start solids with their little...

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Kid friendly brownie (from 6 months+) - no refined sugar

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