Name: Potato and Lentil Dahl with Spinach
Brand: veganonboard.com
SKU: veganonboard-com-3
Availability: OnlineOnly

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Potato and Lentil Dahl with Spinach

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× Jump to Recipe23 CommentsSharePinThis potato and lentil dahl is a quick one pot meal. Ready in 25 mins on the stove or just 15 mins if you use a pressure cooker. It's simple, spicy and nourishing!Aren’t one pot meals great? They are perfect when you are limited on cooking space (like we are in our campervan), energy efficient and require less washing up!&nbsp;We think the key to a good one pot meal is that it ticks all those nutrition and flavour boxes. In our onepot dahl the potatoes give you the carbs, the lentils the protein, and the spices the rich taste. The addition of raisins gives a really nice sweet burst of flavour to complement the spiciness. And stirring in spinach at the end gives you a good dose of healthy greens.&nbsp;We really love red lentils, as they cook so quickly and don’t need to be soaked before cooking. They are simple, quick and nutritious. We buy them in bulk, that’s how much we love them. Find out more about how awesome red lentils are in our Red Lentil Dal of Love recipe.&nbsp;If you are using a pressure cooker, then you can make this potato and lentil dahl in under 15 minutes! Just the right thing when you want to spend more time enjoying your meal than cooking it. If you are not using a pressure cooker yet, then go and get one now! They are not expensive, easy to use and will transform the way you cook! Not convinced yet? Read our Five Reasons Why You Should Get A Pressure Cooker.You start cooking this tasty meal by frying the onion, then adding the garlic, ginger and spices. Frying these for just another minute or two is what brings all the flavour to this dish!&nbsp;Next chuck in the potatoes, lentils, water, salt and raisins. Just give it all a good stir before popping the lid on and bringing up to high pressure. All you need to do then is cook for 5 minutes, then switch off and let the pressure release naturally. If you are not using a pressure cooker, just bring to a boil and simmer for about 15 minutes, stirring occasionally. Once done, simply stir in the lemon juice and spinach before serving.The potato and lentil dahl needs no side dish - no rice, no bread or anything - as it packs all the carbs in the potatoes to be a filling and nutritious meal. And so tasty too!Love lentils as much as we do? Try our:Spanish Lentil Stew - it’s smoky and richVegan Lentil Risotto with Butternut Squash - a delicious protein rich dishVegan Lentil Ragu - perfect for pastas, lasagne, and more!&nbsp;And if you are big fan of dishes of Indian inspired dishes we can also recommend:Our Vegan Tikka Masala with roasted veggies and tofu.And this creamy Vegan Korma.from votesPrintPinThis information is calculated per serving and is an estimate only.Coming back from a hike in the rocky canyon of the Douro National Park in Portugal, we made this flavourful potato and lentil dahl. What we needed was a simple, quick and nourishing meal to refuel our bodies. And this spicy one pot dish was just perfect. There’s nothing like sitting back enjoying tasty food surrounded by the beauty of nature.With love from Portugal,Sophie &amp; Paul« Vegan Sweetcorn Fritters - Easy &amp; Quick RecipeOur Favourite Vegan Lentil Ragu »This is a wonderful recipe! I love everything about it. However, I left out the raisins several times when I have made it and it tastes just as good. I sometimes leave out the raisins because I shouldn’t eat a lot of sugar.ReplyHi there. It wasn’t clear to me from the recipe whether the potatoes should be peeled. Do you peel them first or cube them with the peels on?ReplyDelicious and easy to make!ReplyMaking this tonight! Excited to try it out.ReplyMade this on a dreary March day 2021. Followed the recipe with no changes. Love it! I'll make it again for sure!ReplyThis was delicious the first day I made it. It was fantastic the following day when I ate the leftovers when all the flavors melded together! I followed the pressure cooker exactly except that I added more raisins because I like it sweeter and only used 1/8 tsp cayenne. Kinda of a wimp when it comes to cayenne. So easy and yummy. Will definitely make again and again.ReplyExcellent dish! Will be making this regularly.ReplyThis really is a quick, tasty, and nourishing recipe. Made it a couple times and will make again. Just a quick heads up - instead of "Dahl" it should be "dal" 🙂 Take careReplyAs a vegan I do eat quite a lot of dhal, but this is probably the best yet! I think it may be because the recipe uses authentic fragrant spices such as cinnamon and cardoman instead of just garam masala. Delicious! It will become a regular for me! *****ReplyThis was wonderful. Both my partner &amp; I thought the raisins were a delicious addition. I used prepared curry powder and added a few extra dashes cardamom, cinnamon, and garam masala. I also made it oil-free by cooking my onions, garlic, and ginger in a pan with a splash of water to keep from sticking. Thanks for a great recipe!ReplyWe're Sophie &amp; Paul and it’s our mission to inspire you with our delicious and easy vegan recipes and help you on your plant-based journey.Meet the crew &gt;&gt;

× Jump to Recipe23 CommentsSharePinThis potato and lentil dahl is a quick one pot meal. Ready in 25 mins on the stove or just 15 mins if you use a pressure cooker. It's simple, spicy and nourishing!Aren’t one pot meals great? They are perfect when you are limited on cooking space (like we are in our campervan), energy efficient and require less washing up!&nbsp;We think the key to a good one pot meal is that it ticks all those nutrition and flavour boxes. In our onepot dahl the potatoes give you the carbs, the lentils the protein, and the spices the rich taste. The addition of raisins gives...

Potato and Lentil Dahl with Spinach

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