December 3, 20204 min read, 734 words
Published: December 3, 2020 | 4 min read, 734 words
Skip to contentWhen I moved to the Deep South, I learned that things are done a little differently here than they are up North. Instead of oats and cream of wheat, Southerners rely on breakfast staples like corn grits. At meals where a Northerner might make stuffing, Southerners ...
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