Name: A New Cabbage Soup Diet Soup (Asian Chicken and Veggies Stir-Fry Soup) | WW Points | Skinny Kitchen
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A New Cabbage Soup Diet Soup (Asian Chicken and Veggies Stir-Fry Soup) | WW Points | Skinny Kitchen

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Skip to contentPrint&nbsp;Printfor Freestyle SmartPoints (2 cups)24 calories, 0g sat. fat, 1g sugar, 4g proteinStay in the LoopI’m thrilled for this yummy recipe. I sort of got burned out on the old cabbage soup recipe. This sounds like a welcome change. I’m ALWAYS wanting to drop some lbs. Thanks so much for sharing.I finally got around to making this today and know I’m going to love every slurp! Very favorable and a welcome change! Thanks again for sharing!I made this and it turned out great!!Hi Nancy. Do you use seasoned rice vinegar or regular rice vinegar?Thank youHow do the veggies hold up after being frozen? This sounds really good!Tastes great. Kind of hot and sour, wonderful flavor. The veges stay a little crunchy if you cook for the 15 minutes. I’ll be making this a lot.I have had this on my “want to try” list for awhile and finally did. Sorry I waited. I shredded my own cabbage and instead of the broccoli slaw, used extra cabbage as suggested. I used 1/3 cup cider and 2 tbsp rice vinegar and extra red pepper flakes (I like spicy). I waited to rate this until I defrosted some. The cabbage was a little softer after freeze/defrost (I slightly preferred it prior to freezing) but definitely a keeper.what is the food that has Saturated Fat of 1 gm1300 mg of sodium is high.. what can i substitute?Welcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. My recipes are decadent tasting foods we all love but with a twist, they are SKINNYFIED! Recipes include nutrition facts and SmartPoints.Stay in the Loop

Skip to contentPrint&nbsp;Printfor Freestyle SmartPoints (2 cups)24 calories, 0g sat. fat, 1g sugar, 4g proteinStay in the LoopI’m thrilled for this yummy recipe. I sort of got burned out on the old cabbage soup recipe. This sounds like a welcome change. I’m ALWAYS wanting to drop some lbs. Thanks so much for sharing.I finally got around to making this today and know I’m going to love every slurp! Very favorable and a welcome change! Thanks again for sharing!I made this and it turned out great!!Hi Nancy. Do you use seasoned rice vinegar or regular rice vinegar?Thank youHow do the veggies...

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A New Cabbage Soup Diet Soup (Asian Chicken and Veggies Stir-Fry Soup) | WW Points | Skinny Kitchen

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