Name: Easy Crispy Air Fryer Breaded Chicken Breast - 15 Minutes
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Easy Crispy Air Fryer Breaded Chicken Breast - 15 Minutes

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×Jump to RecipePrint RecipePlease note that some of the links are affiliate links and I will earn a commission if you purchase through those links.This air fryer breaded chicken breast recipe is a healthier way to enjoy fried chicken without any deep frying in oil. It comes out perfectly crispy on the outside and moist and juicy on the inside in less than 15 minutes, thanks to the air fryer.You are going to become obsessed with this incredible&nbsp;air fryer&nbsp;breaded chicken breast. It is unbelievably golden and crispy, not to mention one of the juiciest chicken breast recipes ever.Getting any chicken, like these&nbsp;air fryer chicken nuggets, or air fryer chicken tenders to result in juicy chicken without drying out is no easy feat. But thanks to the&nbsp;air fryer&nbsp;it is easier than ever!This&nbsp;air fryer&nbsp;chicken recipe&nbsp;is the best way to enjoy&nbsp;fried chicken&nbsp;without any guilt because it is cooked without any deep frying.It is made with protein-packed, lean, boneless chicken breast, coated in a flavorful parmesan&nbsp;breadcrumbs&nbsp;mixture, and air fried until perfectly moist, and juicy. The end result is air fryer chicken that is fantastically flavorful, appetizing, and delicious.&nbsp;If you prefer parmesan chicken then you will love this&nbsp;healthy air fryer chicken parmesan.&nbsp;Don’t have an&nbsp;air fryer? Try these&nbsp;oven-baked chicken cutlets.&nbsp;Here is a list of tools I recommend using when making this recipe.*Make sure you check out the recipe card at the bottom of this post for the complete list of recipe ingredients, detailed instructions, and nutritional information.&nbsp;Here are two main ways to bread chicken that I think work the best!Egg and breadcrumb method: Dip chicken pieces in beaten eggs, then coat them with breadcrumbs for a crispy outer layer before frying or baking. As I did in this recipe.Flour, egg, and breadcrumb method: Coat chicken pieces with flour, dip them in beaten eggs and finally coat them with breadcrumbs for a more substantial and textured breading before cooking. Like I did with these Air Fryer Chicken Cutlets.Prep the chicken.&nbsp;Dry the chicken breast by patting it dry with a clean paper towel then slice it in half lengthwise with a sharp kitchen&nbsp;knife creating 4 chicken pieces that are even in size.&nbsp;Coat the chicken breast filets. Combine the breading ingredients in a shallow bowl and whisk the eggs in another separate shallow bowl. Dip each piece of chicken in the egg mixture then in the breadcrumb mixture and set aside.&nbsp;Cook the chicken. Place the breaded chicken into the preheated&nbsp;air fryer&nbsp;in a single layer, spray the chicken with a light coating of olive oil spray, and cook it at 390 degrees F for 11-12 minutes until golden brown.&nbsp;Per the recipe card below.&nbsp;Slice and serve.&nbsp;Let the air fryer chicken breasts rest for a few minutes then sprinkle it with salt and pepper and a squeeze of lemon for more flavor. Slice and serve with your favorite&nbsp;quick salad&nbsp;or&nbsp;healthy side dish.&nbsp;Pro Tip! Use parmesan&nbsp;breadcrumbs&nbsp;and a little&nbsp;olive oil spray&nbsp;for the best results that give these crispy chicken breasts a nice crispy, golden crust that is everything.This crispy chicken comes out so incredible with almost no oil and even makes a great recipe for meal prep.Homemade breaded air fryer&nbsp;chicken cutlets&nbsp;will take around 11-15 minutes in the&nbsp;air fryer. Cooking times will vary based on the size of the chicken breast that you use as well as the type of&nbsp;air fryer&nbsp;you have. I recommend checking the chicken after 10 minutes and then continue cooking it as needed. Once the chicken reaches an&nbsp;internal temperature of 165 degrees F&nbsp;then it is done.&nbsp;Here is a cooking chart guide for cooking breaded chicken breast in the air fryer:I used 6-ounce pieces of boneless skinless chicken breast that I sliced in half before I breaded them. It took exactly 11 minutes for it to cook perfectly. Plus it yielded a good size portion for 4 people. See the cooking times chart above for helpful guidelines.This is up to you, but in my opinion, if you are making this breaded chicken breast then olive oil spray that contains much fewer calories works out just as well and results in crazy crispy and delicious chicken that tastes fried.If you are making non-breaded boneless chicken breast in the air-fryer then you will want to use a little bit of olive oil so the chicken doesn’t dry out but still results in a nice crispy outer layer.Most air fryer breaded chicken will take 11-15 minutes to cook perfectly. The best way to tell if the chicken is done cooking in the air fryer is to check the internal temperature of the chicken using a meat thermometer. Once it reaches 165 degrees F then it is done.To make unbreaded chicken breast in the air fryer:Start by preheating the air fryer to the recommended temperature, usually around 400°F (200°C).Season the chicken breast with your preferred spices and herbs, such as salt, pepper, and garlic powder.Place the chicken breast in the air fryer basket, ensuring they are not overcrowded.Cook the chicken for about 15-20 minutes, flipping halfway through, or until the internal temperature reaches 165°F (74°C). Cooking times will vary based on the size of the chicken breast you are using. This cooking time is based on 4-5 ounce chicken breasts.Let it rest for a few minutes before slicing or serving. Enjoy tender and flavorful air-fried chicken breast!This crispy chicken recipe goes well with a number of other dishes that will make it a complete meal. Here are a few of my favorites.You can also serve this breaded chicken breast over some fresh arugula dressed with olive oil, lemon juice, salt and pepper, and some shaved parmesan cheese as I did below.This crispy breaded chicken is best if eaten right away but you can store and reheat leftovers.Check out all of my easy air fryer recipes on PMG!Did you make this air fryer breaded chicken breast recipe? If you did, then please leave a rating and comment below. I would love to hear how yours turned out!PrintPrint RecipePin RecipeThis air fryer&nbsp;breaded chicken breast recipe is a healthier way to enjoy fried chicken without any deep frying in oil. It comes out perfectly crispy and juicy in less than 15 minutes, thanks to the air fryer.&nbsp;Prepare the chicken breast – Use a sharp kitchen knife to slice each chicken breast in half lengthwise like a book so you get 2 pieces of chicken from each chicken breast. Then pat the chicken dry with a clean towel. Use a meat mallet to pound the chicken if needed so each piece is even all around.&nbsp;Coat the chicken –&nbsp;Add the breadcrumbs to a shallow bowl, crack and whisk the eggs with some salt and pepper in another shallow bowl. Dip each piece of chicken into the eggs, then into the breadcrumbs, pressing the breadcrumbs into the chicken as you bread it. Continue until you have coated all of the chicken.&nbsp;Cook –&nbsp;Preheat the air fryer to 390 degrees F and spray the air fryer basket with olive oil spray. Place the breaded chicken into the air fryer in a single layer and spray each piece with cooking spray (you may need to do this in batches depending on the size of your air fryer). Cook for 6 minutes, flip each piece of the chicken over and spray the other side with more olive oil spray and cook for 5 more minutes. Until the internal temperature of the chicken reaches 165 degrees F.&nbsp;Serve&nbsp;– once the chicken is done cooking, let it rest for at least five minutes then slice and serve it with a sprinkle of lemon and more salt and pepper.&nbsp;knifemixing bowlsAir Fryerair fryer breaded chicken breast, air fryer chicken breast, chicken breast recipe, breaded chicken breast in the air fryer« Easy Crispy Oven Roasted BroccoliSimple Sautéed Spinach With Garlic »Delicious! I didn’t need the full 15 minutes. They came out so flavorful and juicy.ReplyCould you add any veggies at the same time ans temp?ReplyWhere do you use the hot sauce and red pepper flakes in this recipe? Am I missing it?ReplyWhat did you use on the arugulaReplyMade this tonight and chicken was so tender and juicy. Highly recommend this recipe. It was deliciousReplyWhy use a thick chicken breast if you’re just going to slice it in half? Couldn’t two smaller and thinner chicken breasts work just as well?ReplySo moist and tender, love love this recipe! Used my air fryer oven, just like the recipe 11min. and 11min on each side. Will be my favorite fried chicken meal to make again!ReplyHi. Is it 11 minutes total or 11 minutes on each side?ReplyLoved it. Making again tonight but doing chicken fingers. ThanksReplyGreat recipe, and simple for a weeknight meal. We must make this every week, thanks!ReplyHi there,I'm Amy and I'm so excited to share my best healthy recipes and tips with you. I hope I can inspire you to eat better, feel better, and get back in the kitchen. Read More…View My Blog Posts

×Jump to RecipePrint RecipePlease note that some of the links are affiliate links and I will earn a commission if you purchase through those links.This air fryer breaded chicken breast recipe is a healthier way to enjoy fried chicken without any deep frying in oil. It comes out perfectly crispy on the outside and moist and juicy on the inside in less than 15 minutes, thanks to the air fryer.You are going to become obsessed with this incredible&nbsp;air fryer&nbsp;breaded chicken breast. It is unbelievably golden and crispy, not to mention one of the juiciest chicken breast recipes...

Easy Crispy Air Fryer Breaded Chicken Breast - 15 Minutes

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