Name: Healthy Pumpkin Bread
Brand: halfpasthungry.com
SKU: halfpasthungry-com-2
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Healthy Pumpkin Bread

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×This Healthy Pumpkin Bread with Cream Cheese Frosting is a delicious treat to enjoy during the pumpkin season. Made with gluten free flour and loaded with warm spices, it’s a seasonal favorite quick bread recipe.If you’re a fan of my banana bread, you’re going to love this recipe, too. This healthy pumpkin bread is loaded with pumpkin flavor and topped with a smooth vegan cream cheese frosting. It’s easy to make with simple ingredients, including organic sugars and avocado oil.&nbsp;This warm and moist pumpkin bread is gluten free, dairy free and makes the perfect fall treat. You can also customize it by doubling the recipe and making mini loaves or pumpkin muffins. If you prefer a healthier option, feel free to skip the vegan cream cheese icing and enjoy the bread on its own.This homemade pumpkin bread recipe is the perfect fall quick bread! It’s great to make for large gatherings, cozy nights at home or you can even gift them for the holidays.Some of the ingredients in this recipe has substituted traditional pumpkin bread ingredients with some healthier options:To make this delicious pumpkin bread recipe you’ll only need a few ingredients:&nbsp;This easy cream cheese icing will be ready in less than 10 minutes. Here’s how to make it:Add the softened butter to a large mixing bowl, and beat with an electric mixer for 15 - 20 seconds.&nbsp;Pour in the vegan cream cheese and vanilla extract and mix again until smooth and combined.Add the sifted powdered sugar in 1 cup at a time and mix until a thick, spreadable frosting develops or until you reach desired sweetness. Keep adding powdered sugar to the mixture until it reaches the consistency you prefer.Use immediately or store it in the refrigerator in an airtight container. If stored well, it will keep for up to 2 weeks.Pumpkin bread is great for breakfast, as a mid-morning or afternoon snack, or even dessert. Some of my favorite ways to eat a slice of pumpkin bread are:The great thing about making a quick bread recipe is that it’s versatile and easy to substitute ingredients to your preference. Here are a few suggestions below:Is It a Thyroid-Friendly Recipe? Since we’re using almost a whole can of pumpkin, it’s packed with vitamins and fiber. Pumpkin is a great source of antioxidants, including beta-carotene, which your body converts to Vitamin A, as well as Vitamin C. It also uses organic sugars and avocado oil as a healthy ingredient swap.Is pumpkin bread healthy? Like most quick bread recipes, pumpkin bread contains sugars and should be consumed in moderation with a well-balanced diet. Should I refrigerate pumpkin bread? &nbsp;If you skip topping the pumpkin bread with the cream cheese frosting, the pumpkin bread can be stored at room temperature, in an airtight container. If you choose to top the pumpkin bread with the cream cheese frosting, I recommend storing the bread in the refrigerator, in an airtight container. How long can homemade pumpkin bread sit out? The pumpkin bread can be stored at room temperature for up to 1 week if sealed in an airtight container. How do you know when pumpkin bread is done? You can gently insert a toothpick or knife in the center of the loaf. If it comes out clean it is done.Homemade Pumpkin ButterPumpkin Spice GranolaPumpkin Pie Energy BitesPumpkin Baked Oatmeal RecipePeanut Butter Banana Oat BarsStrawberry Banana Oatmeal BarsGluten Free Carrot Muffins&nbsp;Healthy Blueberry Muffins&nbsp;Banana Bread without Baking SodaPin RecipePrint Recipefrom votesHUNGRY FOR MORE?&nbsp;Subscribe&nbsp;to receive 6 Free exclusive homemade healthy smoothie recipes. You'll also get a sneak peak at upcoming recipes and nutrition and wellness tips.I’d love to know if you try this recipe! Please rate the recipe and leave a comment below. Follow me on&nbsp;Instagram,&nbsp;Pinterest&nbsp;,&nbsp;Facebook&nbsp;Tik-Tok&nbsp;and&nbsp;Twitter&nbsp;for updates, recipes, and more!

×This Healthy Pumpkin Bread with Cream Cheese Frosting is a delicious treat to enjoy during the pumpkin season. Made with gluten free flour and loaded with warm spices, it’s a seasonal favorite quick bread recipe.If you’re a fan of my banana bread, you’re going to love this recipe, too. This healthy pumpkin bread is loaded with pumpkin flavor and topped with a smooth vegan cream cheese frosting. It’s easy to make with simple ingredients, including organic sugars and avocado oil.&nbsp;This warm and moist pumpkin bread is gluten free, dairy free and makes the perfect fall treat. You can also...

Healthy Pumpkin Bread

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