Name: Easy Ice Cream Cake Recipe
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Easy Ice Cream Cake Recipe

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Skip to contentJump to RecipeThis easy ice cream cake recipe is the perfect treat for any celebration. With its simplicity and irresistible flavors, it’s sure to be a hit with everyone. So why not give it a try for your next special occasion? It makes a great ice cream birthday cake! In between each layer of ice cream, you’ll find ribbons of hot fudge sauce and caramel sauce, along with salty peanuts for a bit of crunch.If you’re looking for a deliciously simple alternative to a traditional birthday cake, you’ll absolutely love this easy ice cream&nbsp;birthday cake recipe. With just four ingredients and no baking required, it’s the perfect dessert for any occasion. The entire cake is made up of ice cream and does not contain actual cake, much like my Strawberry Jello Cake which looks like a cake but is entirely made up of jello!The best part about this ice cream cake is that you can customize it with your favorite flavors of ice cream. Whether you prefer classic vanilla, rich chocolate, smooth coffee or salted caramel ice cream, the choice is yours.Plus, preparation is a breeze. Simply layer your favorite ice cream flavors with fudge, caramel, and peanuts in a cake pan, and freeze until firm. When it’s time to serve, cut from the pan and top with whatever sundae toppings you desire!To make this recipe for ice cream cake, you’ll need the following ingredients:That’s it! Almost seems too easy, right? That is because it is!To start, you’ll need to gather your ingredients, including your ice cream,&nbsp; hot fudge sauce, caramel sauce, and chopped peanuts. Thaw the ice cream until it is super soft so it is easy to spread.Begin assembling your ice cream cake by layering 1/3 of the peanuts in an 8×8 inch square baking dish. Drizzle the peanuts with your slightly warmed hot fudge and caramel sauce, using about a third of each.After that, spread half of a 1.5 quart container of very softened vanilla ice cream evenly over the nuts and sauce. If you have an offset spatula, I recommend using it to make this step even easier.Time to create the next layer! Sprinkle another 1/3 of the peanuts over the ice cream layer and drizzle additional hot fudge and caramel sauce over the nuts.Add the remaining ice cream and spread out over the top. Add remaining nuts. Drizzle the hot fudge and caramel sauce over the top one last time. The end result is three layers of peanuts and ice cream toppings and two layers of ice cream.Once your ice cream cake is assembled, cover it with plastic wrap and freeze until firm.For an added burst of flavor, drizzle some magic shell sauce over the top of the frozen cake just before cutting.You can serve it just like this but I like to add some additional finishing touches to make it like a real hot fudge sundae cake.To serve as shown, top your ice cream cake with whipped cream, chopped peanuts, and a maraschino cherry. The combination of creamy ice cream, crunchy peanuts, and rich sauces will have everyone asking for seconds.This really is the best ice cream cake for the ultimate ice cream lover. Not only great for a birthday party but any get together. Would be a lovely dessert in the summer months for a cookout, pool party or 4th of July celebration. Whenever you serve it, you are sure to enjoy your homemade masterpiece and indulge in the delightful flavors and textures that this frozen dessert offers.I do not recommend letting this cake sit out long before you cut it and serve. When it is firm and still very frozen, it allows you to easily cut the ice cream cake into nice and neat squares. It is possible you might need to wait a few minutes if you placed the ice cream cake in a deep freezer, but I was able to cut it immediately when coming out of my regular freezer.If you struggle with cutting, try using a warm knife. I have made this delicious dessert multiple times and the first time I let it sit for 15 minutes before cutting. That was a mistake. The whole thing became too soft and while still one of my favorite desserts, it no longer resembled a square piece of cake. Trust me, it won’t take long once cut to get soft enough for guests to eat.Experiment with different sauces, toppings, and mix-ins to create a unique and delicious frozen dessert.&nbsp; Have fun with flavor combinations such as strawberry ice cream with hot fudge for a chocolate covered strawberry ice cream cake or chocolate ice cream with marshmallow topping, hot fudge, chocolate chunks and crushed graham crackers for a s’mores ice cream cake. Here are some more fun variations:These variations allow you to get creative and customize your ice cream cake according to your preferences and occasion.&nbsp;Love a Dairy Queen Buster Bar or Peanut Buster Parfait? Get this DQ flavor at home by doubling the amount of hot fudge and removing the caramel sauce in this recipe. It tastes so good and in my opinion, better than the traditional Dairy Queen Ice Cream Cake.You can create a simple Copycat Dairy Queen Ice Cream Cake by removing the caramel sauce and swapping out the peanuts for crushed Oreo cookies. Start with a chocolate ice cream layer and add a thick layer of hot fudge topping and then a crumbled Oreo cookie layer before spreading on a vanilla ice cream layer. Top it off with some whipped cream frosting.Yes, you can make ice cream cake ahead of time! Once the cake is assembled, place in an airtight container and store it in the freezer. It’s important to keep the ice cream dessert frozen until you’re ready to serve it. To ensure the best taste and texture, it’s recommended to eat the ice cream cake within a month. Additionally, the maximum time the cake can sit out before it starts to melt is about 15 minutes, so be sure to serve it quickly once removed from the freezer.from votes PrintThis easy ice cream cake recipe is a great cake alternative and is a breeze to assemble! If you love sundaes, you’ll love this delicious frozen dessert for birthdays, get togethers, or as an every day treat! So simple but so delicious featuring ribbons of hot fudge, caramel sauce and salty peanuts. Try switching up the ingredients to match your favorite ice cream flavors and toppings!Add 1/3 of the peanuts evenly over the bottom of an 8 inch square baking dish.Drizzle with 1/4 cup hot fudge and 1/4 cup caramel sauce.Spread half the softened ice cream over the top using an offset spatula.Repeat with an additional layer of peanuts, hot fudge, and caramel.Add remaining ice cream and spread over the top.Finish off the ice cream cake by sprinkling remaining peanuts and drizzling hot fudge and caramel sauce over the top.Cover with plastic wrap or aluminum foil and place in the freezer for several hours or until firm.If desired, drizzle with Magic Shell before cutting.Cut into the cake with a knife and serve with whipped cream, additional chopped peanuts and a cherry, if preferred.Do not let this dessert sit too long or it won’t maintain its square shape when cut. For best results, let sit only 5 to 10 minutes before cutting.Switch out the ice cream flavors, nuts or ice cream toppings to suit your preferences. Consider other mix-ins such as crushed cookies, brownie pieces, cookie dough, chopped peanut butter cups, chopped pecans, etc.For best results, cover and refrigerate in an airtight container for up to one month.Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.Nutrition FactsEasy Ice Cream CakeAmount per ServingCalories652% Daily Value*Fat&nbsp;36g55%Saturated Fat&nbsp;14g88%Polyunsaturated Fat&nbsp;4gMonounsaturated Fat&nbsp;14gCholesterol&nbsp;70mg23%Sodium&nbsp;415mg18%Potassium&nbsp;610mg17%Carbohydrates&nbsp;71g24%Fiber&nbsp;5g21%Sugar&nbsp;55g61%Protein&nbsp;15g30%Vitamin A&nbsp;681IU14%Vitamin C&nbsp;1mg1%Calcium&nbsp;243mg24%Iron&nbsp;1mg6%* Percent Daily Values are based on a 2000 calorie diet.Looking for more party desserts like dessert dip recipes? Try these fun options:I would love to see you on Pinterest! Follow me for more recipes you won’t want to miss!!Click Here!This cake was so delicious and I never made an ice cream cake before so I really appreciated your detailed instruction.ReplyI had never made an ice cream cake and the directions made it so easy. Everyone loved how the cake turned out and tasted!ReplyHello there! I'm Emilie, a Minnesota mom of three boys who loves getting creative in the kitchen, cheering on my football team, traveling to new places and enjoying the simple things in life. I hope you'll stick around for easy recipes and fun crafts to help you find the zest in your every day.All links on this site may be affiliate links and should be considered as such. Finding Zest is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.&nbsp;Please see our privacy policy for more information.

Skip to contentJump to RecipeThis easy ice cream cake recipe is the perfect treat for any celebration. With its simplicity and irresistible flavors, it’s sure to be a hit with everyone. So why not give it a try for your next special occasion? It makes a great ice cream birthday cake! In between each layer of ice cream, you’ll find ribbons of hot fudge sauce and caramel sauce, along with salty peanuts for a bit of crunch.If you’re looking for a deliciously simple alternative to a traditional birthday cake, you’ll absolutely love this easy ice cream&nbsp;birthday cake recipe. With just four...

Easy Ice Cream Cake Recipe

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