Name: HOW TO HARVESt, cure, and store onions from the garden - CREATIVE CAIN CABIN
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HOW TO HARVESt, cure, and store onions from the garden - CREATIVE CAIN CABIN

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Skip to contentPinterestTwitterFacebookIt’s early this year but the onions are ready to come out of the ground and be stored for winter. It’s all about the timing when it comes to onions. I did manage to get them in the ground early this year. I believe it was the first thing I added to the garden this season, and I’m assuming that’s why the harvest is ready earlier than most years.HOW TO KNOW WHEN ONIONS ARE READY TO PULL: The method I go by is once the green tops bend and fold over it’s a good sign they are ready for harvest. I normally give them a few more days up to a week and then test them for readiness.I grab an onion at its neck, the area where the bulb meets up with the green top, and gently pull from the round. If it pulls out nicely without breaking away leaving the onion in the ground they are ready. You may get a couple that don’t release from the soil easily but that’s to be expected it. Just dig around it and pull it from the garden.HOW AND WHAT I USE TO LET THEM CURE: I’ve done this several ways over the years there’s no perfect method but what needs to happen is for them to stay dry. This year I draped them over a pallet that was right where you see it under our deck on the walkout basement side. The pallet had wood pellets on it for our pellet burner and has never been moved so I used it.&nbsp;I did check the weather to make sure we had at least a week with no rain. If rain was in the forecast I would have moved the pallet into our garden shed to avoid letting the onions get wet.All I did was drape the green portion over the pallet boards to let them cure. I wait until the greens turn brown and crispy, cut or tear them off, and add the onions to a crate to keep in my cool basement. The onions normally cure in about a week’s time, depending on the humidity and temperature. As long as they can get some air movement and stay away from moisture they will eventually cure.I never have a problem with storage spoilage. I just recently used the last two onions from last year’s harvest. I just keep an eye on them and rotate them in the crate every now and again. If they look like they may go bad I dice them up and put them in the freezer.&nbsp;I avoid a grocery store if I can. There are some things I pop in for like cheese and coffee but other than that we try and grow what we eat. Everything from animals to fruit and veggies. I enjoy having animals and a garden and I don’t mind the task of canning and preserving. I have a good setup going and over the years I’ve figured out easier ways to do things and I try and batch can things so I never fire up the burner without having a full load to process.Last night I baked 6 loaves of bread and put them in the freezer. Doing it in bulk really helps. I only have to do the process once, turn on the stove once, but have several loaves of bread ready for future eating.&nbsp;I made some versions of zucchini loaves: regular zucchini bread, chocolate chocolate chip zucchini bread, and lemon zucchini bread. All the recipes are the same in the main mixture then I add the cocoa and chips to one and the lemon and zest to another. I line up 3 big batter bowls, add the main portion of the recipe to each, and then the extra bits to the special bread. It’s so easy to do a big batch with no extra effort.I really enjoy going to the freezer on a cold winters day and getting out a fresh/frozen loaf of delicious zucchini bread 🙂&nbsp;Hi Dawn,That’s a great use of your wood pallet!! Last year I had an onion sprout so I divided it up and planted it. I got a few onions from it so decided to grow some from seeds this year. Your post is timely as I didn’t know that they need to cure. I used up the ones from last year in a short time, so fortunately they didn’t spoil. LoLReplyMaking Zucchini bread tomorrow and adding a little crushed pineapple. Thanks for all your tips!!ReplyHi! I’m Dawn, and I’m so glad you decided to drop by “The Cabin” today. My goal on this blog it to share with you how a&nbsp;rustic style can be done on a budget and things can be reused in different ways. I’m a real person just like the rest of you and I’m always looking for a way to make my home and garden pretty without spending tons of money.Read more...CategoriesArchivesCreative Cain Cabin is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.comThis website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.NecessaryNecessaryNecessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.Non-necessaryAny cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. 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Skip to contentPinterestTwitterFacebookIt’s early this year but the onions are ready to come out of the ground and be stored for winter. It’s all about the timing when it comes to onions. I did manage to get them in the ground early this year. I believe it was the first thing I added to the garden this season, and I’m assuming that’s why the harvest is ready earlier than most years.HOW TO KNOW WHEN ONIONS ARE READY TO PULL: The method I go by is once the green tops bend and fold over it’s a good sign they are ready for harvest. I normally give them a few more days up to a week and then test...

HOW TO HARVESt, cure, and store onions from the garden - CREATIVE CAIN CABIN

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