Name: Easy Chocolate Chocolate Chip Ice Cream
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Easy Chocolate Chocolate Chip Ice Cream

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Skip to contentfrom votesJump to RecipePrint RecipeThis Easy Chocolate Chocolate Chip Ice Cream recipe is one you can make in under 30 minutes in your ice cream maker, with just a handful of ingredients, including all that chocolate!» Here are 22 of our favorite ice cream maker recipes and this chocolate lava mug cake is to die for!When you think about ice cream, do you immediately picture a dripping cone on the boardwalk in the summer, or maybe you think about eating homemade ice cream on a hot day with your family. No matter what memories ice cream brings to mind, I’m sure this chocolate chocolate chip ice cream made the list of favorite flavors.Chocolate is just one of those classics that you have to make periodically. This is a great base for additions like peanut butter (try this peanut butter chocolate recipe), or toffee bits, or chocolate covered cherries.We use our ice cream maker for this recipe, so be sure to put the barrel in the freezer a day ahead so it’s good and frozen by the time you want to use it.JUMP TO:This ice cream uses a custard base, so it has egg yolks in it. If you don’t want to add any eggs, you can follow this vanilla ice cream base and add the chocolate to it.If you’re really wanting to make great ice cream at home, you have to invest in an ice cream maker. I’ve had the same one for many years and it’s never made a bad ice cream.The one I recommend is the Cuisinart 1.5 quart ice cream maker. It comes in a few different colors and it looks neat and tidy. You just have to keep to recipes that are small enough to fit, which shouldn’t be a problem.The Cuisinart ICE-70 Electronic Ice Cream Maker is a slightly more professional model that’s 2 quarts and has an LCD screen and 3 settings plus an improved paddle with faster processing time.I love this ice cream scoop. It’s a heavy-duty stainless steel scoop that’s easy to grip and it makes scooping so easy!Buy Now on AmazonAlthough we add cocoa to this chocolate ice cream recipe, we use this same base for cookies and cream, vanilla ice cream, mint chocolate chip, and any other flavor of ice cream we make. It’s an easy base and it tastes great and very creamy.The other great part about using this base for everything is that it starts to become second nature to make it. There are quite a few steps to making custard-style ice cream, but it’s not hard, and it’s very much worth the effort.In a saucepan over medium heat, combine the milk, cocoa powder, salt, and half the sugar. Stir the mixture constantly as you bring it just to a simmer. Remove from heat.In a small bowl, whisk together the egg yolks and sugar just until combined.&nbsp;You need to temper the eggs, so they don’t cook. Tempering is just bringing the egg mixture up to a higher heat in a slow way so the egg doesn’t cook from flash heat. It will be easier to temper the eggs if you have allowed the eggs to come to room temperature before you started.Slowly stir 1/2 cup of the chocolate mixture in a drizzle into the egg mixture. If you do this slowly enough, the eggs won’t begin to resemble scrambled eggs.Pour that egg mixture back into the saucepan with the chocolate mixture. Heat over medium heat until thickened, about 3-5 minutes. Do not boil the mixture. If the mixture gets too hot and boils you could end up with scrambled eggs.Remove the pot from the heat and add in half of the chopped chocolate, stirring until the chocolate is melted.Pour the mixture into a heat-proof bowl. To avoid putting the hot mixture in the refrigerator, you can chill the bowl over another bowl filled with ice for 10-15 minutes to cool it down first. Just get a second bowl that’s similar size or larger than the one your mixture is in. Fill it with ice and set the bowl with the custard over it. When it’s cooled down a bit, refrigerate it for about two hours, until it’s cold.After the chocolate mixture has completely cooled, stir in the cream and vanilla. Pour the mixture into your ice cream maker, and churn according to the manufacturer’s directions. After 2-3 minutes, add the remaining chopped chocolate so it can blend into the ice cream.This ice cream recipe is made in the ice cream maker. It’s an easy way to churn the ice cream mixture to make it freeze faster and make it super creamy, so we prefer it.However you can still make it without an ice cream maker. At the end, mix in only half of the heavy cream and reserve the rest. Pour the mixture into ice cube trays and freeze until solid. When ready to eat, add the ice cream cubes to the blender with the remaining heavy cream and blend until smooth.Eggs add flavor, prevent ice crystallization, and create a smooth and creamy texture, so they are an important ingredient for delicious ice cream. You can make ice cream without eggs. Here is a chocolate ice cream recipe that doesn’t include eggs.It’s important to use high-fat, high quality chocolate chips or a chocolate bar in ice cream, because when it gets cold, the chocolate chips can become too hard to eat or too chalky. If they’ll work well, they should easily and quickly melt in your mouth. We use Ghirardelli chocolate chips or bars, but you can use any high-quality chocolate you like.You can use melted chocolate instead, if you don’t have cocoa powder. Two tablespoons of melted unsweetened baking chocolate can replace three tablespoons of cocoa powder.Since you’re an ice cream fan, you might want to try a few other flavors while you’re at it! We have a list of 50 creative flavors of ice cream for inspiration, but here are our absolutely favorites:50 Homemade Ice Cream Recipes for the Ice Cream Makerfrom votesCranberry Cream Cheese Bread with Walnutsfrom votesDelicious Chocolate Orange Cakefrom votesChocolate Lava Mug CakePin it! We love it when you pin our recipes on Pinterest so others can find it too! If you tried this recipe please tag #AFoodLoversKitchen on Instagram and Facebook or upload a photo on Pinterest. We love to see your photos of our recipes! Also follow us on Pinterest, Instagram and Facebook.from votesPrintPinRate🥧 If you’re interested in more great recipes,&nbsp;I share all my favorite Instant Pot recipes over at A Pressure Cooker Kitchen, air fryer recipes at Air Fry Anytime, and cocktails and drinks at Savored Sips. Check it out today!Laura is a home cook who loves making new recipes and finding new favorite things to eat, whether at home or abroad. She also runs a popular travel blog and spends a lot of her time traveling for food.Ash BI love how simple this is but it tastes so creamy and chocolatey!March 15, 2022 at 10:07 amReplyToddThis is delicious.I mistakingly grabbed the cocoa without reading the front. It was dark cocoa, 100%caco.First bite…. OMG thats chocolatey. Creaminess kicks in as cocoa bite subsides. Used milk chocolate chips, they kick in after the cocoa to finish off the chocolate creaminess.All in all, yay!Thanks for sharing the recipes!July 15, 2022 at 8:17 pmReplyAndreaI used Ghirardelli Cocoa mix and and 72% chocolate chips….it was DELISH!Should I have checked temperature of stovetop egg and chocolate mixture to be salmonella safe?Could I reduce 3/4 C sugar to half or quarter cup since Ghirardelli mix has sugar in it too?Amazing recipe, thanks,AndreaDecember 12, 2022 at 3:03 amReplyJoe BGreat chocolate chocolate chip!June 24, 2023 at 11:03 pmReplyHi! I’m Laura, author and recipe creator at A Food Lover's Kitchen. I'm all about keeping it simple without losing quality or flavor. Check out our quick, delicious recipes for 2-4.Disclaimer: As an Amazon Associate, I earn a commission from qualifying purchases made through the links on this site.

Skip to contentfrom votesJump to RecipePrint RecipeThis Easy Chocolate Chocolate Chip Ice Cream recipe is one you can make in under 30 minutes in your ice cream maker, with just a handful of ingredients, including all that chocolate!» Here are 22 of our favorite ice cream maker recipes and this chocolate lava mug cake is to die for!When you think about ice cream, do you immediately picture a dripping cone on the boardwalk in the summer, or maybe you think about eating homemade ice cream on a hot day with your family. No matter what memories ice cream brings to mind, I’m sure this chocolate...

Easy Chocolate Chocolate Chip Ice Cream

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