Name: Best Seasonings for Guacamole
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Best Seasonings for Guacamole

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Skip to contentGuacamole is a delicious and nutritious snack that is often enjoyed as part of a Mexican or Central American feast. There’s no one perfect recipe for guacamole; it’s made with many different seasonings and ingredients.Finding the best seasonings for guacamole largely depends on personal preference, but there are some tried and true seasonings that work best to bring out the true flavor of the guacamole and enhance the taste.You’ve likely made many bowls of guacamole yourself from mashing avocados and mixing in a few seasonings and ingredients to give it flavor and texture. Most people use salt, onion, and cilantro to season their guacamole, but does it end there? What are the best seasonings for guacamole?From zesty lime juice to spicy jalapenos, there are seasonings out there that will take your guacamole to the next level. Here’s a look at some of the best seasonings you can use to craft your favorite guacamole recipe.&nbsp;JUMP TO:There’s bland guacamole, and then there’s well seasoned guacamole. Huge difference!&nbsp;If you’ve ever eaten the bland stuff, and I’m sure you have, you take one scoop and move on to something else. But when you’ve had a perfectly seasoned guacamole, you can’t stop dipping in and find yourself hovering over the bowl until it’s gone.The right combination of seasonings and ingredients can really elevate the flavor of guacamole and make it more flavorful. I included “ingredients” because it’s not just about seasoning. While salt goes a LONG way to making a good guacamole, you also need things like lime and cilantro.If there’s one thing that guacamole absolutely must have and cannot be made without, it’s salt. Adding just the right amount of salt enhances the flavor of avocado, which on its own is quite bland. Once you’ve added salt, you’ll notice that the flavor of the avocado is boosted and really pops.Citrusy lime juice adds tartness to contrast with the creaminess of avocados in guacamole. It also helps keep the color vibrant so it looks more appealing when served on chips or crackers.Use freshly squeezed lime juice for maximum flavor; avoid bottled juices which may contain preservatives or added sugars that could affect taste and consistency.My secret ingredient for guacamole that most people do not add to their recipe is cumin. Cumin adds warmth and complexity to the flavor profile. A little bit goes a long way so start with a small amount and adjust accordingly. Cumin also pairs well with the other seasonings in your guacamole, like garlic, cilantro, lime juice, and jalapeños for even more depth of flavor.Garlic is a great way to add flavor and aroma to guacamole. Choose freshly minced garlic or even roasted garlic for an added depth of flavor. To ensure that the garlic doesn’t overpower the dish, start with a small amount and increase from there, if necessary.Here’s a quick tip: if you remove the inner stem of the garlic clove, you’ll get all of the flavor, without the bitterness.I don’t like to add a lot of onion to guacamole because it can quickly overpower the flavor of all the other ingredients. I use just 2 tablespoons of onion – preferably sweet onions. I don’t use red onion in guacamole, as it is very pungent and overpowers quickly. Use whatever you like most.Fresh cilantro is an absolute must in guacamole. The bright, almost citrusy, vibrant flavor of cilantro really pops in the guacamole. You’ll definitely taste the difference without it. You can add just a little or a lot, depending on your preferences. I chop about 1/4 cup loosely packed to add to 3 avocados.Buy on AmazonYou might have heard about Tajin seasoning. It’s a blend of spices including salt, lime, chili peppers, citric acid that really increases the flavor of a dish. It can be quite potent, so I suggest using very little. I also buy the low-sodium version to keep the salt level down.If you want to give your guacamole some heat, jalapeños are the perfect addition. Be sure to remove all – or at least most of – the seeds and the white ribs inside the pepper before adding jalapeños to your guacamole to avoid making it too spicy.If you prefer a milder guacamole, start with half of the jalapeño and add more to taste, or leave in a few seeds for even more heat.We have a simple and delicious guacamole recipe that you can follow, that includes all of the above ingredients and seasonings. Start here and adjust to suit your preferences.Tip: It’s important to use fresh, high-quality ingredients when making guacamole to get the best flavor possible. You can adjust the ingredients and seasonings you add to your guacamole to suit your taste preference.Now that you have your guacamole ready, here are a few ideas to enjoy it:12 Side Dishes to Serve with Tacos30 Great Taco Recipes to Spice Up Taco NightLove Tacos? Try These 18 Taco-Inspired Mealsfrom votesMini Taco Appetizers – Perfect for Any PartyThe shelf life of guacamole seasonings can vary depending on the specific ingredients. Dried herbs and spices, such as can last up to 2-3 years if you store them in a cool, dry place away from direct sunlight.However, the flavor and potency can decline after several months.Fresh herbs and spices, such as cilantro and garlic, will only last a few days to a week in the refrigerator.It’s always a good idea to check for signs of spoilage, such as a musty or off aroma, discoloration, or mold, before using any seasonings.Yes, you can use lemon juice instead of lime juice in guacamole. However, keep in mind that lime juice has a slightly different flavor than lemon juice. This flavor is traditional for guacamole.While we prefer adding jalapenos to guacamole to spice it up, you can add hot sauce to guacamole to give it some extra kick. Add it gradually to avoid making the guacamole too spicy or too thin.Technically, you can make guacamole without any seasoning, but then it would really just be smashed avocado. It’ll be bland and flavorless. At the very least, add salt and lime juice to enhance the taste of the avocados.Guacamole doesn’t keep well so it’s always best to consume it right when it’s made. If you do find yourself with some leftovers, the best way to store leftover guacamole to spritz the top with lime juice, then cover it with plastic wrap and press down on the plastic wrap so it touches the top of the guacamole, with no air in between. This will do the best to keep the avocado from oxidizing and turning brownAnother way to keep it fresh longer is to embed the pit of the avocado into the guacamole before covering it. The pit has properties that keep the avocado from browning.&nbsp;The best seasonings for guacamole will be those that you feel best to suit your tastes! There’s no wrong way to make guacamole, and there’s no right way either. Have fun experimenting some more to see which spices you like the best.&nbsp;Pin it! We love it when you pin our recipes on Pinterest so others can find it too! If you tried this recipe please tag #AFoodLoversKitchen on Instagram and Facebook or upload a photo on Pinterest. We love to see your photos of our recipes! Also follow us on Pinterest, Instagram and Facebook.Laura is a home cook who loves making new recipes and finding new favorite things to eat, whether at home or abroad. She also runs a popular travel blog and spends a lot of her time traveling for food.RichardNever use red onion??? seriously wtf. They’re perfect for it, better than white/yellow. just soak in water for a bit.March 22, 2023 at 8:42 pmReplyHi! I’m Laura, author and recipe creator at A Food Lover's Kitchen. I'm all about keeping it simple without losing quality or flavor. Check out our quick, delicious recipes for 2-4.Disclaimer: As an Amazon Associate, I earn a commission from qualifying purchases made through the links on this site.

Skip to contentGuacamole is a delicious and nutritious snack that is often enjoyed as part of a Mexican or Central American feast. There’s no one perfect recipe for guacamole; it’s made with many different seasonings and ingredients.Finding the best seasonings for guacamole largely depends on personal preference, but there are some tried and true seasonings that work best to bring out the true flavor of the guacamole and enhance the taste.You’ve likely made many bowls of guacamole yourself from mashing avocados and mixing in a few seasonings and ingredients to give it flavor and texture....

Best Seasonings for Guacamole

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