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A New Vertical Farm Will Grow 3 Million Pounds of Mycelium a Year for Fungi-Based Bacon
U.S.
August 17, 20223 min read, 612 words

A New Vertical Farm Will Grow 3 Million Pounds of Mycelium a Year for Fungi-Based BaconA New Vertical Farm Will Grow 3 Million Pounds of Mycelium a Year for Fungi-Based Bacon

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Published: August 17, 2022  |  3 min read, 612 words
Sign inPassword recoveryRecover your passwordyour emailAsk meat eaters and most would likely agree that one of the carnivorous delights non-meat-eaters are most missing out on is bacon. Salty, smoky, chewy, delectable on sandwiches, crumbled up in recipes, or eaten by hand—there’...
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Balanced
August 18, 2022
Curious and well-written article showcases a new way to make veggie bacon that might actually taste similar enough to the original, as an alternative for vegans and vegetarians. Article is filled with a lot of information and is quite didactic.
August 18, 2022
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