Aquatic biodiversity enhances multiple nutritional benefits to humans
April 13, 202146 min read9176 words
Published: April 13, 2021  |  46 min read9176 words
Edited by James J. Elser, University of Montana, Polson, MT, and approved January 8, 2021 (received for review October 13, 2019)Food security is not simply about maintaining yields, but it is also about the need for a stable supply of nutritionally diverse foods. Obtaining nutrit...
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