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Global food system emissions could preclude achieving the 1.5° and 2°C climate change targets
SCIENCE
November 6, 20202 min read, 315 words

Global food system emissions could preclude achieving the 1.5° and 2°C climate change targetsGlobal food system emissions could preclude achieving the 1.5° and 2°C climate change targets

Oxford and 
 in 
Published: November 6, 2020  |  2 min read, 315 words
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Nuffield Department of Population Health
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