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‘A Band-Aid on a gunshot wound’: How the restaurant industry is responding to COVID-19 relief

‘A Band-Aid on a gunshot wound’: How the restaurant industry is responding to COVID-19 relief

For media inquiries, contact:DownloadAcross the country, restaurants and bars are to limit the spread of COVID-19. Business owners from to are grappling with overwhelming uncertainty and financial risks, while servers, dishwashers, cooks, and bartenders are finding themselves without a job almost overnight. And for many of them, rent was due yesterday.Food preparation and service is the occupation in the United States. Waiting tables is the eighth most common. There are more than 12 million Americans working at over 600,000 food service and drinking establishments nationwide.As of 2016,...

April 2, 2020
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