Ting Fang Alvin
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Associations of staple food consumption and types of cooking oil with waist circumference and body mass index in older Chinese men and women: a panel analysis

Associations of staple food consumption and types of cooking oil with waist circumference and body mass index in older Chinese men and women: a panel analysis

AdvertisementNavbar Search FilterMobile Microsite Search TermNavbar Search FilterMicrosite Search TermArticle NavigationArticle NavigationArticle NavigationArticle NavigationInternational Health, Volume 13, Issue 2, March 2021, Pages 178–187,Received:Revision received:Accepted:Published:Navbar Search FilterMobile Microsite Search TermNavbar Search FilterMicrosite Search TermBackgroundThe dietary landscape has changed rapidly in China in the past few decades. This research investigates the associations of older adults’ choices and consumption of staple foods and cooking oils with...

October 12, 2020
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