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The Ethical Delivery Dilemma - SF Weekly
When COVID-19 shut down restaurants across the nation last March, Bamboo Asia co-operators Hannah Wagner and Sebastiaan Van De Rijt were faced with a difficult decision.Prior to the pandemic, the husband-and-wife duo had sworn off third-party delivery apps like DoorDash, Grubhub, and Uber Eats at all four of their Bay Area locations. In an industry where the average profit margin is, it simply didn’t make sense to work with services that charge a on every order.But when take-out and delivery became the de facto business model, Wagner and Van De Rijt knew they only had two options: Partner...…When COVID-19 shut down restaurants across the nation last March, Bamboo Asia co-operators Hannah Wagner and Sebastiaan Van De Rijt were faced with a difficult decision.Prior to the pandemic, the husband-and-wife duo had sworn off third-party delivery apps like DoorDash, Grubhub, and Uber Eats at all four of their Bay Area locations. In an industry where the average profit margin is, it simply didn’t make sense to work with services that charge a on every order.But when take-out and delivery became the de facto business model, Wagner and Van De Rijt knew they only had two options: Partner...WW…
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