.Skip to the Printable RecipeCould it be the best vegan burger ever? I think so. Juiciness is key. I do love bean burgers and other veggie burgers but they are never JUICY. Sometimes, you just want a meaty burger that gushes flavour with every bite. And you want that burger to fully satisfy and keep you full. We’re not after something that tastes like meat. It doesn’t taste like meat; it tastes like savory aromatic mushroomy goodness! Try this juicy seitan burger and let me know your opinion!Click here for the printable recipe.Pin this!You can make them big and thick for a pub-style burger....….Skip to the Printable RecipeCould it be the best vegan burger ever? I think so. Juiciness is key. I do love bean burgers and other veggie burgers but they are never JUICY. Sometimes, you just want a meaty burger that gushes flavour with every bite. And you want that burger to fully satisfy and keep you full. We’re not after something that tastes like meat. It doesn’t taste like meat; it tastes like savory aromatic mushroomy goodness! Try this juicy seitan burger and let me know your opinion!Click here for the printable recipe.Pin this!You can make them big and thick for a pub-style burger....WW…

.Skip to the Printable RecipeSome people eat honey. Some people avoid it. This vegan honey made from apples is for everyone! The recipe for making vegan honey is pretty simple and even simpler when you use apple juice instead of fresh apples. Aside from apples (or apple juice), you’ll need some lemon, sugar, and not much else!Click here for the printable recipe for apple honey. Frankly, I used to LOVE honey. Not just the taste, but the therapeutic benefits too. Honey in my coffee, honey in my tea. Honey on peanut butter toast, honey on…well..everything. When I went vegan, I didn’t know...….Skip to the Printable RecipeSome people eat honey. Some people avoid it. This vegan honey made from apples is for everyone! The recipe for making vegan honey is pretty simple and even simpler when you use apple juice instead of fresh apples. Aside from apples (or apple juice), you’ll need some lemon, sugar, and not much else!Click here for the printable recipe for apple honey. Frankly, I used to LOVE honey. Not just the taste, but the therapeutic benefits too. Honey in my coffee, honey in my tea. Honey on peanut butter toast, honey on…well..everything. When I went vegan, I didn’t know...WW…

.Skip to the Printable Recipe Friends, this is the BEST vegan fried chicken recipe. It’s seriously crunchy on the outside with well-seasoned breading full of crispy nooks and crannies. But the inside is what makes this vegan fried chicken different. You won’t believe how tender, juicy and meaty this vegan ‘chicken’ tastes and looks. Flavour bursts from layers of ‘meat’ as you bite into it. Click here for the printable recipe or pin this for later.Looking for the Tofu Brands tested to work? See the Notes in the printable recipeI stumbled across the secret to creating this realistic,...….Skip to the Printable Recipe Friends, this is the BEST vegan fried chicken recipe. It’s seriously crunchy on the outside with well-seasoned breading full of crispy nooks and crannies. But the inside is what makes this vegan fried chicken different. You won’t believe how tender, juicy and meaty this vegan ‘chicken’ tastes and looks. Flavour bursts from layers of ‘meat’ as you bite into it. Click here for the printable recipe or pin this for later.Looking for the Tofu Brands tested to work? See the Notes in the printable recipeI stumbled across the secret to creating this realistic,...WW…

.Skip to the Printable RecipeThis ONE ingredient high-protein chickpea tofu is NOT like the others! Using the traditional soy tofu making method, this process takes away excess starch to make a bouncy, low carb tofu alternative that really feels and acts like soy tofu. You can easily pan fry it, marinate, grill, boil, simmer, or stew this tofu without it going mushy.Please note, this is not like Burmese Tofu (aka Shan Tofu or Yellow Tofu) which is made in a polenta-like style with whole chickpeas or chickpea flour. Very delicious as well, but not a great substitute for soy tofu.Freshly made...….Skip to the Printable RecipeThis ONE ingredient high-protein chickpea tofu is NOT like the others! Using the traditional soy tofu making method, this process takes away excess starch to make a bouncy, low carb tofu alternative that really feels and acts like soy tofu. You can easily pan fry it, marinate, grill, boil, simmer, or stew this tofu without it going mushy.Please note, this is not like Burmese Tofu (aka Shan Tofu or Yellow Tofu) which is made in a polenta-like style with whole chickpeas or chickpea flour. Very delicious as well, but not a great substitute for soy tofu.Freshly made...WW…