Jimi Famurewa
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The quest to make genuinely cheesy animal-free cheese

The quest to make genuinely cheesy animal-free cheese

We may earn a commission if you buy something from any affiliate links on our site. .The dairy-free cheese fridge at your local health food store could stand as a monument to the human capacity for both boundless creativity and self-deception. Roam its chilled confines and you might find ersatz cashew-nut camembert or blue-veined wedges of coconut-derived faux stilton. There may be pale logs of rice starch mozzarella, or chickpea flour formed into a ridged truckle of imitation parmesan. These products point to an ever-expanding galaxy of choices and a buoyant industry where, according to...

April 6, 2021
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