This is a carousel. Use Next and Previous buttons to navigate, co-host talks to San Francisco and professional companion Adahlia Cole about the ways in which sex work intersects with the food industry. Cole also talks about her pandemic-era work documenting the myriad side hustles that laid-off or underemployed restaurant workers have taken on in recent months to supplement their incomes.Plus: Justin Phillips and Soleil Ho tackle some listener questions about foie gras and the things they miss about restaurants.Listen to the episode by clicking on the player above, and scroll down to read a...…This is a carousel. Use Next and Previous buttons to navigate, co-host talks to San Francisco and professional companion Adahlia Cole about the ways in which sex work intersects with the food industry. Cole also talks about her pandemic-era work documenting the myriad side hustles that laid-off or underemployed restaurant workers have taken on in recent months to supplement their incomes.Plus: Justin Phillips and Soleil Ho tackle some listener questions about foie gras and the things they miss about restaurants.Listen to the episode by clicking on the player above, and scroll down to read a...WW…