Emily Harwitz
Emily Harwitz
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Bay Area-based Air Protein makes “meat” from thin air using space-age science

Bay Area-based Air Protein makes “meat” from thin air using space-age science

By | | Bay Area News GroupUsing space-age technology to make “meat” out of thin air is science, not fiction.A new entrant to the edible protein scene, the Berkeley-based startup Air Protein makes a meat alternative using NASA-inspired fermentation technology to transform CO2 — what we exhale into the air — into a complete edible protein.While other well-known meat alternative companies like Impossible Foods and Beyond Meat make plant-based protein from soy and peas, Air Protein is the first to make “air-based” protein by farming carbon from the air with microbes. The startup’s recent $32...

February 21, 2021
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eastbaytimes.com

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