1tablespoon olive oil8skin-on, bone-in chicken thighs (about 3 lb.)Kosher salt and freshly ground black pepper1small onion, finely chopped2cloves garlic, finely chopped2tablespoons tomato paste215-oz. cans chickpeas, rinsed¼cup harissa paste½cup low-sodium chicken broth¼cup chopped fresh flat-leaf parsleyLemon wedges, for servingHarissa, a spicy North African red chile paste, is available at Middle Eastern markets, some specialty foods stores, and online.…1tablespoon olive oil8skin-on, bone-in chicken thighs (about 3 lb.)Kosher salt and freshly ground black pepper1small onion, finely chopped2cloves garlic, finely chopped2tablespoons tomato paste215-oz. cans chickpeas, rinsed¼cup harissa paste½cup low-sodium chicken broth¼cup chopped fresh flat-leaf parsleyLemon wedges, for servingHarissa, a spicy North African red chile paste, is available at Middle Eastern markets, some specialty foods stores, and online.WW…