Name: Lemon Ricotta Pancakes
Brand: lecremedelacrumb.com
SKU: lecremedelacrumb-com-6
Availability: OnlineOnly

critic

Lemon Ricotta Pancakes

preview

This post may contain affiliate links. Read our disclosure policy.	
		
These fluffy Lemon Ricotta Pancakes are perfectly tender and so delicious! These are just as easy to make as regular pancakes, but have so much more flavor thanks to the lemon and ricotta. Top them off with lemon curd or maple syrup and you have the perfect breakfast!
Lemon lover? Check out my Cream Cheese Lemon Bars, Baked Lemon Chicken, and Lemon Poppy Seed Zucchini Bread. Looking for more pancakes? Try these Fluffy Buttermilk Pancakes, Banana Pancakes, and Apple Cinnamon Pancakes. 
Bright &amp; Flavorful: The lemon going into these lemon ricotta pancakes really lifts the flavor and makes them so yummy to eat. The lemon along with the ricotta, which adds a hint of savory flavor along with lots of moisture, go together perfectly to make the fluffiest, most delicious pancake ever!
Perfect for Everyone: Do you have any picky eaters at home? If so, they will definitely love these pancakes. Ricotta might sound weird at first, but this is a super mild cheese that is used in a lot of Italian desserts. It adds moisture and balances out the acidity of the lemon really well. The flavor and texture of these pancakes are perfect, and topped off with some maple syrup they make an amazing Sunday Brunch for the whole fam!
Easy to Make: Making pancakes can require some effort, but it is so worth it for such a delicious breakfast! Despite having to put in a bit of effort, these lemon ricotta pancakes are easy and straightforward to make and you can have breakfast on the table in just 30 minutes. 
My lemon ricotta pancake recipe can be whipped up in just a few steps! Here’s how to make it:
Prepare Wet Ingredients: In a large bowl, whisk together the ricotta, milk, lemon juice, lemon zest, vanilla and the egg yolks. (photos 1-2)
Prepare Dry Ingredients: In a large bowl, combine flour, baking powder, sugar and salt. Set aside. (photo 3)
Fluff the Egg Whites: In another clean bowl, use an electric hand mixer or stand mixer with the whisk attachment and beat the egg whites until stiff. (photos 4-5)
Whisk the wet ingredients into the dry ingredients. (photo 6)
Mix Together: Using a metal spoon and working a heaped spoonful at a time, gradually fold the egg whites into the pancake batter. (photos 7-8)
Cook: Set a large non-stick frying pan or skillet over medium heat. Heat a little butter, canola oil or cooking spray and fry heaped spoonfuls of the pancake batter until set and golden on each side, adding more cooking fat as needed. Keep the pancakes warm while you work in batches. (photos 9-10)
Serve &amp; Enjoy: Serve warm with lemon curd or maple syrup and enjoy!
Can I freeze leftover pancakes? Definitely! Let the pancakes cool to room temperature. Them place them in a freezer bag in small stacks separated by wax or parchment paper. Freeze for up to two months! When you are ready to eat them, you can warm them up from frozen in the microwave or a toaster oven.   
What is the best kind of ricotta to use? You can use full fat or low fat ricotta, but try not to use the non-fat ricotta since there isn’t as much flavor. You can also make your own ricotta using whole milk and lemon!

This post may contain affiliate links. Read our disclosure policy.	
		
These fluffy Lemon Ricotta Pancakes are perfectly tender and so delicious! These are just as easy to make as regular pancakes, but have so much more flavor thanks to the lemon and ricotta. Top them off with lemon curd or maple syrup and you have the perfect breakfast!
Lemon lover? Check out my Cream Cheese Lemon Bars, Baked Lemon Chicken, and Lemon Poppy Seed Zucchini Bread. Looking for more pancakes? Try these Fluffy Buttermilk Pancakes, Banana Pancakes, and Apple Cinnamon Pancakes. 
Bright &amp; Flavorful: The lemon...

public

Tiffany

lecremedelacrumb.com

Credible

Speculation

Anecdotal Evidence

Generalization

Stacking the Deck

Appeal to Authority

Straw Man

Slippery Slope

Emotional Appeal

Red Herring

False Dilemma

Illogical

Moral Equivalency

Ad Hominem

Correlation w/o Causation

Semantics

Begging the Question

Faulty Analogy

Non Sequitur

Bandwagon

Dogmatism

Failing Occam's Razor

Biased

Pure Opinion

Hit Piece

Racial Bias

National Bias

Religious Bias

Financial Incentive

Political Agenda

Gender Bias

Misused Image/Video

Study Misinterpreted

Mistake

Misused Term

Science Misrepresented

Factual Error

Satire

Surface Level

Lack of Reliable Sources

Sensational

Not Credible

Investigative

Balanced

Well Sourced

Great Context

sports

entertainment

U.S.

international

business

technology

science

culture

politics

media

health

Lemon Ricotta Pancakes

No article scores yet.

CRITIC REVIEWS

PUBLIC REVIEWS