January 14, 20141 min read, 196 words
Published: January 14, 2014 | 1 min read, 196 words
Heat ghee in a large Dutch oven over medium heat. Season chicken with salt and pepper. Working in batches, cook chicken, skin side down, until golden brown (do not turn), 8–10 minutes. Transfer to a plate.Add onion, garlic, and ginger to pot and cook, stirring occasionally, until...
CRITIC REVIEWS
There don't seem to be any reviews yet.
PUBLIC REVIEWS
There don't seem to be any reviews yet.