Name: Divine Vegan Chocolate Tart with Raspberry Elegance
Brand: boutounnou.com
SKU: boutounnou-com-2
Availability: OnlineOnly

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Divine Vegan Chocolate Tart with Raspberry Elegance

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INGREDIENTS:For the Crust:
– 1 1/2 cups chocolate cookie crumbs (vegan-friendly)– 1/3 cup melted coconut oilFor the Chocolate Ganache:
– 1 1/2 cups dairy-free dark chocolate, chopped– 1 cup full-fat coconut milkFor Topping:
– Fresh raspberriesINSTRUCTIONS:1. Preparing the Crust:&nbsp;&nbsp; a. Preheat your oven to 350°F (175°C).&nbsp;&nbsp; &nbsp;&nbsp; b. In a bowl, mix the chocolate cookie crumbs and melted coconut oil until well combined.&nbsp;&nbsp; &nbsp;&nbsp; c. Press the mixture into the bottom and up the sides of a tart pan to form the crust.&nbsp;&nbsp; &nbsp;&nbsp; d. Bake the crust for about 10 minutes, then let it cool completely.2. Making the Chocolate Ganache:&nbsp;&nbsp; a. Place the chopped dark chocolate in a heatproof bowl.&nbsp;&nbsp; &nbsp;&nbsp; b. In a saucepan, heat the coconut milk until it just begins to simmer.&nbsp;&nbsp; &nbsp;&nbsp; c. Pour the hot coconut milk over the chopped chocolate and let it sit for a minute.&nbsp;&nbsp; &nbsp;&nbsp; d. Stir the mixture until the chocolate is completely melted and the ganache is smooth.&nbsp;&nbsp; &nbsp;&nbsp; e. Pour the chocolate ganache into the cooled tart crust.3. Assembling the Tart:&nbsp;&nbsp; a. Spread the chocolate ganache evenly in the tart crust.&nbsp;&nbsp; &nbsp;&nbsp; b. Place fresh raspberries on top of the ganache, arranging them in a visually appealing manner.4. Chilling:&nbsp;&nbsp; a. Place the tart in the refrigerator to set for at least 2-3 hours, or until the chocolate ganache is firm.5. Serving:&nbsp;&nbsp; a. Once set, remove the tart from the refrigerator.&nbsp;&nbsp; &nbsp;&nbsp; b. Slice and serve the Vegan Chocolate Tart with Raspberries, and enjoy the rich, decadent flavors!Feel free to customize this recipe by adding a dusting of cocoa powder or a drizzle of melted chocolate for extra flair.
ENJOY 😋🥰

		
		




		
		
INGREDIENTS:For the Crust:
– 1 1/2 cups chocolate cookie crumbs (vegan-friendly)– 1/3 cup melted coconut oilFor the Chocolate Ganache:
– 1 1/2 cups dairy-free dark chocolate, chopped– 1 cup full-fat coconut milkFor Topping:
– Fresh raspberriesINSTRUCTIONS:1. Preparing the Crust:&nbsp;&nbsp; a. Preheat your oven to 350°F (175°C).&nbsp;&nbsp; &nbsp;&nbsp; b. In a bowl, mix the chocolate cookie crumbs and melted coconut oil until well combined.&nbsp;&nbsp; &nbsp;&nbsp; c. Press the mixture into the bottom and up the sides of a tart pan to form the crust.&nbsp;&nbsp; &nbsp;&nbsp; d....

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Divine Vegan Chocolate Tart with Raspberry Elegance

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