Name: The Best Blueberry Breakfast Cookies (vegan & GF) | Ambitious Kitchen
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The Best Blueberry Breakfast Cookies (vegan & GF) | Ambitious Kitchen

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It’s January, the holidays are over, winter has barely started, but we’re eating cookies for breakfast baby. Life is good. I first made these amazing, super nourishing blueberry breakfast cookies about 6 years ago and they quickly became one of my favorite easy breakfasts and snacks.
These healthy breakfast cookies are naturally gluten free, vegan, refined sugar free and pack in tons of nutrients. OH, and they taste like a chewy oatmeal cookie and your fav blueberry muffin combined. Sounds a little too good to be true, right?
That’s exactly what I thought when I first baked these beautiful, chewy cookies. They’re bursting with blueberries, hearty oat texture, walnuts, flax, chia, and if you want…puddles of dark chocolate. Yes, I said PUDDLES. You (and the kiddos) will love having cookies for breakfast and you can feel good about everything that’s inside. Freeze some for later and enjoy the perfect on-the-go breakfast or snack anywhere!
Because we’re eating these babies for breakfast, I packed them with plenty of nourishing ingredients that will keep you full and satisfied. These cookies are packed with omega 3s, healthy fats, 5g of fiber, almost 6g of protein, antioxidants, and more!
They also happen to be an amazing snack for breastfeeding mamas as the ingredients like chia seeds, flaxseed meal and oats can boost milk supply. Get even more amazing breastfeeding snacks here, and read below to see all of the powerhouse ingredients that make up these delicious cookies.
These amazing, healthy blueberry breakfast cookies taste like a cross between a blueberry muffin and a chewy oatmeal cookie and are made with super nourishing ingredients that keep them vegan and gluten free. WIN. Here’s what you’ll need to make them:
These blueberry breakfast cookies are perfect for adding in your fav mix-ins, too! Here’s what I can suggest:
Mix the wet ingredients. Start by mixing the coconut oil, coconut sugar, mashed banana, vanilla &amp; almond extracts together until smooth.
Add the dry. Fold in the flaxseed meal, almond meal, baking soda, cinnamon and salt until a dough forms. It will be thick!
Add the mix-ins. Gently mix in the oats and chia seeds, then fold in the blueberries and walnuts.
Scoop &amp; bake. Use a large cookie scoop to scoop the dough onto a baking sheet lined with parchment paper, press down slightly on the tops to flatten, then bake until slightly golden on the edges.
Cool &amp; enjoy! Let the cookies cool for 15 minutes on the pan, then transfer them to a wire rack to finish cooling. Then devour!
These blueberry breakfast cookies are super easy to make (right in one bowl!) but don’t forget these extra tips to ensure that they come out perfect every time:
Get all of our amazing breakfast recipes here!
I hope you love these healthy blueberry breakfast cookies! If you make them be sure to leave a comment and a rating so I know how you liked them. Enjoy, xo!
		
			
				
						
			
					
				
											TheAmbitious KitchenCookbook
												125 Ridiculously Good For You, Sometimes Indulgent, and Absolutely Never Boring Recipes for Every Meal of the Day
						        
						
			
		
		
One bowl vegan &amp; gluten free blueberry breakfast cookies that taste just like a blueberry muffin! These healthy blueberry breakfast cookies are naturally sweetened and packed with nutrients from chia, flax, oats, walnuts &amp; more. Freezer-friendly and the perfect breakfast or snack for busy weeks!
  
These cookies would be excellent even if you're not enjoying them for breakfast. They are freezer-friendly and make a delicious snack. See the full post for storing &amp; freezing instructions!
Feel free to sub chopped pecans or almonds for the walnuts, or leave them out entirely.
If you want these to be a little more treat like, feel free to add 1/4 chocolate chips to the batter.
  
    
Serving: 1cookieCalories: 220calCarbohydrates: 23.9gProtein: 5.7gFat: 13gSaturated Fat: 3.7gFiber: 5.6gSugar: 9.4g
    
  
Recipe by: Monique Volz // Ambitious Kitchen | Photography by:&nbsp;Eat Love Eats
This post was originally published on May 9th, 2016, and republished on January 19th, 2022.

It’s January, the holidays are over, winter has barely started, but we’re eating cookies for breakfast baby. Life is good. I first made these amazing, super nourishing blueberry breakfast cookies about 6 years ago and they quickly became one of my favorite easy breakfasts and snacks.
These healthy breakfast cookies are naturally gluten free, vegan, refined sugar free and pack in tons of nutrients. OH, and they taste like a chewy oatmeal cookie and your fav blueberry muffin combined. Sounds a little too good to be true, right?
That’s exactly what I thought when I first baked these beautiful,...

The Best Blueberry Breakfast Cookies (vegan & GF) | Ambitious Kitchen

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