Name: One Pan Lemon Parm Chicken Gnocchi
Brand: pumpkinnspice.com
SKU: pumpkinnspice-com-1
Availability: OnlineOnly

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One Pan Lemon Parm Chicken Gnocchi

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One Pan Lemon Parm Chicken Gnocchi is loaded with tender, seasoned chicken, gnocchi, fresh spinach, and a parmesan cream sauce. With simple ingredients and ready in 30 minutes, this easy dinner is perfect for busy weeknights!
There’s nothing I love more than a one pan meal.
From this turkey stroganoff, one pot bbq chicken pasta, one pan chicken enchilada bake, and beef tortellini skillet, one pan dinners are a lifesaver. Not only are they easy to whip up, but less dishes are used, which means less time in the kitchen cleaning up.
And this lemon chicken gnocchi recipe fits the bill. Pillowy gnocchi, juicy chicken, a creamy sauce, and sprinkled with lemon and zesty seasonings makes this the ultimate comfort food.
Everything is cooked in one pan, including the gnocchi.&nbsp; There’s no need to boil it separately, which saves on time (and dishes).&nbsp;
The chicken cooks up juicy and tender, while the lemon cream sauce is bursting with deliciousness. By using both lemon juice and lemon zest, it takes the flavor to another level. And let’s not forget the fresh spinach and Parmesan.&nbsp; It’s the finishing touch and makes this dish extra cozy.
I personally love using chicken tenders, as they cook quickly.&nbsp; However, boneless, skinless chicken breasts or thighs will also work, but you may need to adjust the cooking time.
I used shelf-stable gnocchi that you can find in the pasta aisle. You can also use frozen gnocchi or cauliflower gnocchi.
Leftovers will keep in an airtight container in the refrigerator for up to four days.
To reheat on the stove: add leftovers to a skillet and warm over medium heat. You may need to add additional chicken broth and/or cream if it seems too thick.
To reheat in the microwave: microwave over medium power for 2-3 minutes, or until dish is warmed through. If the creamy lemon sauce is too thick, you can add additional chicken broth and/or cream to thin out.
I don’t recommend freezing this creamy chicken because of the cream sauce. Once defrosted, the texture of it may change.
I like to serve this dinner with a simple side salad or this cheesy garlic bread.
One Pan Lemon Parm Chicken Gnocchi is loaded with tender, seasoned chicken, gnocchi, fresh spinach, and a parmesan cream sauce. With simple ingredients and ready in 30 minutes, this easy dinner is perfect for busy weeknights!
  
Serving: 1serving, Calories: 531kcal, Carbohydrates: 10g, Protein: 34g, Fat: 37g, Saturated Fat: 18g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 13g, Trans Fat: 0.01g, Cholesterol: 156mg, Sodium: 1689mg, Potassium: 816mg, Fiber: 2g, Sugar: 2g, Vitamin A: 3943IU, Vitamin C: 12mg, Calcium: 282mg, Iron: 3mg

One Pan Lemon Parm Chicken Gnocchi is loaded with tender, seasoned chicken, gnocchi, fresh spinach, and a parmesan cream sauce. With simple ingredients and ready in 30 minutes, this easy dinner is perfect for busy weeknights!
There’s nothing I love more than a one pan meal.
From this turkey stroganoff, one pot bbq chicken pasta, one pan chicken enchilada bake, and beef tortellini skillet, one pan dinners are a lifesaver. Not only are they easy to whip up, but less dishes are used, which means less time in the kitchen cleaning up.
And this lemon chicken gnocchi recipe fits the bill. Pillowy...

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