Name: Easy Cream Cheese Stuffed Mini Peppers: Tasty 30-Minute Appetizer
Brand: bakeitwithlove.com
SKU: bakeitwithlove-com-1
Availability: OnlineOnly

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Easy Cream Cheese Stuffed Mini Peppers: Tasty 30-Minute Appetizer

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These cream cheese stuffed mini peppers make a fantastic appetizer or snack that is ready in under 30 minutes. Sweet peppers are packed with cream cheese, bacon, cheddar cheese, and green onions for a crowd-pleasing dish. They are naturally gluten-free and can easily be adapted to suit your dietary needs or preferences.
For easy appetizers, try my sausage cream cheese biscuit bites, cream cheese wontons,  or air fryer meatballs. 
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I love the sweet mini peppers that are sold in bags at the grocery store. They are delicious and perfectly portioned for snacking.
I've used them for salads, roasted them, tossed them in a savory pasta dish, or used them to make these stuffed peppers. They're one of my favorite quick recipes to serve at parties, whether I bake them or serve them as a cold app.
*Be sure to see the free printable recipe card below for ingredients, exact amounts &amp; instructions with tips!*
These peppers can be made in advance or prepared at the last minute. You only need a couple of baking sheets, parchment paper, an electric mixer, a silicone spatula, and measuring utensils. 
This recipe uses twelve sweet peppers for 24 halves, but the number may be more or less depending on the size of the peppers. 
Step 1: Preheat. Preheat your oven to 425°F (220°C/Gas Mark 7). Line 2 baking sheets with parchment paper and arrange your&nbsp;12 mini sweet peppers (336 grams)&nbsp;on top.
Step 2: Mix the filling. Using your stand mixer or an electric mixer, beat together&nbsp;8 ounces (227 grams) of cream cheese,&nbsp;1 teaspoon of garlic,&nbsp;¼ teaspoon of salt &amp; pepper, and the optional squeeze of lemon juice&nbsp;until completely smooth.
Step 3: Stir. Use a silicone spatula to stir in the crumbled&nbsp;4 slices of bacon,&nbsp;¾ cup (85 grams) of cheddar cheese, and&nbsp;¼ cup (25 grams) of green onions&nbsp;until well combined.
Step 4: Assemble. Scoop the filling into the prepared peppers. It should fill the peppers completely and be slightly mounded over the top.
Step 5: Bake. Bake at 425°F (220°C/Gas Mark 7) for 16-18 minutes or until hot.
Step 6: Serve. Remove the baked peppers from your oven and top with the optional&nbsp;1 tablespoon of parsley. Serve immediately.
Keep your peppers in an airtight storage container in the refrigerator for up to 4-5 days.
Let your peppers cool completely before freezing them for up to 6 months. Thaw them overnight in the fridge before reheating.
Reheat your peppers in the oven at 350°F&nbsp;(175°C/Gas Mark 4)&nbsp;for 10-15 minutes or until warmed. They're also easy to reheat in your air fryer at the same temp. Be sure to watch them closely so that the filling doesn't burn or bubble over.
Do you love a recipe you tried? Please leave a 5-star&nbsp;🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media&nbsp;@&nbsp;Pinterest,&nbsp;Facebook, Instagram, or Twitter! Subscribe to the newsletter today (no spam, I promise)! Don't forget to tag me when you try one of my recipes!
These cream cheese stuffed mini peppers make a fantastic appetizer or snack that is ready in under 30 minutes. Sweet peppers are packed with cream cheese, bacon, cheddar cheese, and green onions for a crowd-pleasing dish. They are naturally gluten-free and can easily be adapted to suit your dietary needs or preferences.
Servings: 24 servings
Calories: 67kcal
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Calories: 67kcal (3%) | Carbohydrates: 2g (1%) | Protein: 2g (4%) | Fat: 6g (9%) | Saturated Fat: 3g (19%) | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 15mg (5%) | Sodium: 102mg (4%) | Potassium: 56mg (2%) | Fiber: 0.3g (1%) | Sugar: 1g (1%) | Vitamin A: 626IU (13%) | Vitamin C: 18mg (22%) | Calcium: 37mg (4%) | Iron: 0.1mg (1%)
cream cheese stuffed mini peppers, cream cheese stuffed mini peppers recipe, cream cheese stuffed peppers, easy cream cheese stuffed mini peppers, sweet peppers stuffed with cream cheese, vegan recipes
Course Appetizer, Snack
Cuisine American
Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love!

These cream cheese stuffed mini peppers make a fantastic appetizer or snack that is ready in under 30 minutes. Sweet peppers are packed with cream cheese, bacon, cheddar cheese, and green onions for a crowd-pleasing dish. They are naturally gluten-free and can easily be adapted to suit your dietary needs or preferences.
For easy appetizers, try my sausage cream cheese biscuit bites, cream cheese wontons,  or air fryer meatballs. 
Jump to:
I love the sweet mini peppers that are sold in bags at the grocery store. They are delicious and perfectly portioned for snacking.
I've used them for...

Easy Cream Cheese Stuffed Mini Peppers: Tasty 30-Minute Appetizer

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