January 8, 20242 min read, 325 words
Published: January 8, 2024 | 2 min read, 325 words
Salt Depends on The Amount of Chicken: And the salting is important. Here’s what I recommend.
Marinating: You can let the chicken sit with the spices for an extended period of time – up to 24 hours in the fridge – but for best results, wait to add the cornstarch until just before...
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