Name: The Best Belgian Waffles Recipe | Homemade Belgian Waffles - Food.com
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The Best Belgian Waffles Recipe | Homemade Belgian Waffles - Food.com

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LOVED IT!!  &lt;br/&gt;&lt;br/&gt;I searched high and low for a great recipe for my new Belgian waffle iron and I found the best with this one.  After making it exactly by the recipe a few times, I modified it slightly (though it was already delicious the way it was :-)  They are light, crispy on the outside, soft on the inside when freshly made.  &lt;br/&gt;&lt;br/&gt;My modifications were:&lt;br/&gt;&lt;br/&gt;1)  adding 1 tsp vanilla&lt;br/&gt;2)  adding 1 Tb malted milk powder&lt;br/&gt;3)  being more generous with the sugar with a heaping scoop, not a leveled-off cup&lt;br/&gt;&lt;br/&gt;My kids both love these waffles and the recipe is easy to follow and even turns out well when you goof, LOL.... I mistakenly added twice as much oil with one batch and they were still wonderful!  &lt;br/&gt;&lt;br/&gt;I make a half recipe of these which still makes 4.5 large waffles on my George Foreman grill/waffle iron. (And I cook the waffles according to my appliance's instructions, 425 for 7-8 minutes.)  What we don't eat then gets stored in a freezer bag for later.  They do get soft/chewy after they cool down or are stored in refrigerator, but they are still delicious!  Just microwave for a few seconds and enjoy.  My toddler likes them plain as a snack, they are that sweet and tasty.  And I like that they aren't "crumby" for him to eat when not in his high chair.
    
    
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LOVED IT!!  &lt;br/&gt;&lt;br/&gt;I searched high and low for a great recipe for my new Belgian waffle iron and I found the best with this one.  After making it exactly by the recipe a few times, I modified it slightly (though it was already delicious the way it was :-)  They are light, crispy on the outside, soft on the inside when freshly made.  &lt;br/&gt;&lt;br/&gt;My modifications were:&lt;br/&gt;&lt;br/&gt;1)  adding 1 tsp vanilla&lt;br/&gt;2)  adding 1 Tb malted milk powder&lt;br/&gt;3)  being more generous with the sugar with a heaping scoop, not a leveled-off...

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