Name: Easy 2-Ingredient Pumpkin Bread Recipe with Glaze
Brand: wholesomefarmhouserecipes.com
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Easy 2-Ingredient Pumpkin Bread Recipe with Glaze

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… … … Skip to Content Wholesome Farmhouse RecipesFresh recipes from our plate to yours Jump to RecipeThis easy 2-ingredient pumpkin bread recipe is perfect for novice bakers. With just a few minutes of prep time, you can enjoy a delicious slice of warm, homemade bread. Bread making is one of those skills that intimidates a lot of people, but it doesn’t have to be difficult.Quick breads are so easy too as there is no yeast and no rising.&nbsp; The result is a moist and delicious bread that is so easy to make. And if you’re feeling fancy, top it with a sweet glaze.It tastes even better the next day after chilling. Whether you’re serving this for breakfast or as a dessert, everyone will love this quick and easy bread. And why not, it is pumpkin season!Homemade pumpkin bread is a favorite fall recipe packed with cinnamon spice and tons of pumpkin flavor. It’s easy to make and perfect for holiday gift giving too.Baking this bread using a spice cake mix and a whole can of pumpkin puree, makes your whole house smell wonderfully spicey like fall. Yes, you can make your own homemade pumpkin puree too.That’s it, no need to measure your dry ingredients and wet ingredients. Just dump, mix, and bake. &nbsp;A great recipe for a food gift during the Holidays. This recipe makes one loaf pan. However, if you plan on making this delicious quick bread as a food gift for the Holidays, you can make two smaller loaf cakes out of this batter too.Just fill the mini loaves about halfway as it will rise during the baking process.If you want your pumpkin loaf a bit fancier, add a cup of chocolate chips to the batter before baking.Your friends, family, neighbors, and other recipients are sure to rave about this moist pumpkin bread recipe.Pumpkin bread is healthy because of the vitamins and minerals in the pumpkin itself. Since pumpkin is a good source of fiber, it can help curb your appetite. Therefore, it is a good choice to reach for when you want something sweet.When the bread is done, it should have a crack in the top side of the bread. Another method is to stick a toothpick into the center of the bread and if it comes out clean, it is done and ready to come out of the oven. If your pumpkin bread batter sticks to the toothpick, leave it bake in the oven another five minute and recheck for doneness. Continue doing this until the toothpick inserted comes out clean and you see the crack in the top of the loaf.Pumpkin bread is a quick bread and sometimes they can stick to the loaf pan. Therefore, to remove the bread loaf from the pan, let it cool 5-10 minutes at room temperature until you can touch the pan without burning your fingers.Next run a butter knife it along the edge of the bread gently pulling the bread away from the pan a little.Gently shake the pan on its side until the bread comes loose.Place on a wire rack and continue to let the bread cool.Pro Tip. Use spray oil or butter and grease the entire loaf pan, the bottom, and the sides. This will help the bread loaf release easier from the pan.You can frost the entire bread loaf or frost individual slices. Once the bread is cool, I like to get the frosting all over the bread. If there is any extra that ran onto the plate, make sure to scoop that up and add it to each slice as you serve it.The powdered sugar frosting is made from just 3 ingredients and a few minutes.&nbsp;1 ½ Cups Powdered Sugar½ Teaspoon Vanilla Extract, or another flavor including lemon juice5-7 Teaspoons Heavy Cream, milk, water, almond milk, or half and half would also workI think with the frosting, it makes this the best pumpkin bread recipe.Once the loaf is completely cool, the best way to store leftover pumpkin bread is to wrap in plastic wrap and aluminum foil or placed in a plastic bag and sealed. Store it in the refrigerator up to 7 days.You can freeze this pumpkin loaf for up to four months when stored in an airtight container.The next time you want to make something sweet, try this recipe. There is just one problem, I usually make thick slices. But if you eat this as your breakfast or brunch meal for the whole family, it is a great reason to eat a thicker slice. It’s a fall favorite at our house. Pin Recipe Print Recipe This easy 2-ingredient pumpkin bread recipe is perfect for novice bakers. With just a few minutes of prep time, you can enjoy a delicious slice of warm, homemade bread. Bread making is one of those skills that intimidates a lot of people, but it doesn’t have to be difficult.As an Amazon Associate I earn from qualifying purchases.Meatloaf PanCreme Brulee DishRectangle Tart PansMini Pie PansClick here to add your own private notes. This site uses Akismet to reduce spam. Learn how your comment data is processed.Find us on Why is my Irish soda bread so hard? What is the Best Way to Store Cabbage? Brown Sauce for Chicken and Vegetables Making a Delicious Rotisserie Chicken Casserole How Many Layers of Phyllo Dough Should I Use? Why is my Irish soda bread so hard? What is the Best Way to Store Cabbage? Brown Sauce for Chicken and Vegetables Making a Delicious Rotisserie Chicken Casserole How Many Layers of Phyllo Dough Should I Use?

… … … Skip to Content Wholesome Farmhouse RecipesFresh recipes from our plate to yours Jump to RecipeThis easy 2-ingredient pumpkin bread recipe is perfect for novice bakers. With just a few minutes of prep time, you can enjoy a delicious slice of warm, homemade bread. Bread making is one of those skills that intimidates a lot of people, but it doesn’t have to be difficult.Quick breads are so easy too as there is no yeast and no rising.&nbsp; The result is a moist and delicious bread that is so easy to make. And if you’re feeling fancy, top it with a sweet glaze.It tastes even better the...

Easy 2-Ingredient Pumpkin Bread Recipe with Glaze

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