Name: Pancakes Without Milk - Wholefood Soulfood Kitchen
Brand: wholefoodsoulfoodkitchen.com
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Pancakes Without Milk - Wholefood Soulfood Kitchen

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× Jump to RecipeHow-To-PhotosWatch the VideoCan you make delicious pancakes without milk? Absolutely! If you ever ran out of milk but wanted to enjoy some fluffy pancakes, then this recipe is for you! The pancakes are made with water instead of milk but don't worry, they're just as light and delicious!What's great about this recipe is that even though these pancakes are made without milk they are not lacking flavor at all (similar to our Overnight Oats with Water, Milk-Less French Toast or Waffles with Water). This recipe also doesn't call for any milk substitutes- the pancake batter is made with water only.For more delicious pancake recipes check out Protein Pancakes (no banana), Pancakes Without Baking Powder or Oat Milk Pancakes.Jump to:The short answer is YES. You can definitely make delicious pancakes with no milk included.The milk adds some flavor and moisture to the pancakes but this can easily be made up for with some oil.If you're asking yourself what to use in pancakes instead of milk, we've got you covered. You have a couple of options here:The recipe for these no-milk pancakes is super simple and very similar to traditional pancake recipes. There's no special equipment needed, you can whisk all of the ingredients together in one bowl (which means less washing up to do!).STEP 1: Dry Ingredients: In a large mixing bowl combine plain flour, baking powder and salt.Whisk until combined. Then make a well in the center.STEP 2: Add wet ingredients. Place the egg, maple syrup and olive oil into the center.Start whisking together only those 3 ingredients first, using a small whisk.Then add the water and vanilla extract (when using) and stir with a spatula or spoon until you end up with a thick and smooth batter. Do NOT overstir- small lumps are absolutely ok!STEP 3: Cover the bowl with a kitchen towel and set aside at room temperature for about 10 minutes.STEP 4: Cook. Add some olive oil in a frying pan or hot griddle over medium high heat. Add about ⅓ cup of the pancake batter to the pan. Cook on one side until you can see little holes (popped bubbles) and golden brown edges (about 1-2 minutes).Slide a spatula under the pancake and lift an edge to check whether it's already slightly brown. If it's ready, flip and cook the other side for another minute or so. Add your favorite toppings (see below for some topping suggestions) and enjoy right away!These flour and water pancakes include an egg and are therefore not vegan. You could try replacing the actual egg with a flax egg (1 tablespoon of ground flaxseed meal mixed with water and set aside for 10 minutes), but we haven't tried this recipe using a flax egg!Leftover pancakes can be stored in an airtight container in the fridge. Gently reheat in the microwave or in the oven at 200°F (100°C) degrees. However, pancakes definitley taste best when served right away.What can I substitute for milk in pancakes? To create dairy-free pancakes you can replace the regular cow's milk with a non-dairy alternative such as soy milk, almond milk or oat milk. If you are looking for a pancake recipe without any milk whatsoever, you can use water such as in our recipe below. Can you use water instead of milk in pancakes? Yes, you can create completely milk-free pancakes by replacing the milk with water. Can I use sparkling water? I have not tried this recipe using carbonated water but you can check this recipe for pancakes with sparkling water. Why is milk important in pancakes? The main purpose of milk is to dissolve the flour and create a thin pancake batter. However, other liquids will also do the job. Regular milk is usually also higher in fat which results in moist pancakes. This milk fat however can be made replaced with oil.If you tried this or any other recipe on the blog let me know how you liked it by&nbsp;leaving a comment or rating&nbsp;below!&nbsp;SIGN UP&nbsp;for the&nbsp;WSK newsletter&nbsp;and get the newest recipes delivered right to your inboxfrom votesPrintPinRateA nice, non-greasy recipe with plenty of flavour. Covering for 10 minutes leaves then nice and fluffy. I fried mine with butter and light olive oil, as vegetable oil didn’t allow them to brown and flavour up as nicely.Reply

× Jump to RecipeHow-To-PhotosWatch the VideoCan you make delicious pancakes without milk? Absolutely! If you ever ran out of milk but wanted to enjoy some fluffy pancakes, then this recipe is for you! The pancakes are made with water instead of milk but don't worry, they're just as light and delicious!What's great about this recipe is that even though these pancakes are made without milk they are not lacking flavor at all (similar to our Overnight Oats with Water, Milk-Less French Toast or Waffles with Water). This recipe also doesn't call for any milk substitutes- the pancake batter is...

Pancakes Without Milk - Wholefood Soulfood Kitchen

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