Name: Vegan Pumpkin Banana Bread - Wholefood Soulfood Kitchen
Brand: wholefoodsoulfoodkitchen.com
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Vegan Pumpkin Banana Bread - Wholefood Soulfood Kitchen

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× Jump to RecipeHow-To-PhotosWatch the VideoThis moist Vegan Pumpkin Banana Bread is bursting with&nbsp;delicious fall flavors. Similar to my 5-Ingredient Vegan Banana Bread it includes only a couple of&nbsp;simple ingredients&nbsp;and is very quick and easy to make with no fancy equipment needed.Plus, there's no milk, eggs or butter included making it a healthier choice.In this Vegan Pumpkin Banana Bread recipe the creamy pumpkin purée and sweet ripe bananas meld together to create some warm and cozy fall flavors. The pumpkin puree adds a richness and subtly earthy flavors while the ripe bananas add some natural sweetness.It's also made without eggs, dairy or butter, making this a satisfying yet wholesome breakfast, sweet treat or dessert.&nbsp;For more recipes using ripe bananas see No Butter Banana Muffins, Vegan Banana Cookies or these Healthy Banana Brownies.Or check out Pumpkin Spice Oatmeal, Vegan Pumpkin Brownies or Oat Milk Pumpkin Spice Latte for more pumpkin puree recipes.&nbsp;Jump to:See recipe card for quantities.STEP 1: Mash your bananas with a fork on a flat surface or in a soup bowl. Make sure to only use very ripe bananas.STEP 2: Then add all of your dry ingredients (flour, sugar, baking powder, pumpkin pie spice, salt) to a large bowl and whisk well.STEP 3: Then add all the wet ingredients (mashed bananas, olive oil and pumpkin puree) to a separate mixing bowl.STEP 4: Whisk until well combined.STEP 5: Add in chopped walnuts.STEP 6: Transfer the batter to a loaf tin (~20 x 10cm/ 8x4 inch) lined with parchment paper and bake in preheated oven for 45 – 55 minutes. Then transfer the bread to a wire rack and let cool completely.Can I make this banana bread oil-free? To achieve a super moist pumpkin bread, usually oil is needed. However, you could try replacing parts of it with almond milk but I haven't tried this myself. Can I make this bread gluten-free? I haven’t tried it yet but you could try replacing the regular flour with gluten-free flour (ratio 1:1) . The bread’s texture might be different though!&nbsp;&nbsp; Can I freeze it? Yes, either sliced or the whole load can be put in the freezer. Let thaw overnight at room temperature. Can I use maple syrup instead of sugar? Using a liquid sweetener with change the flour-liquid ratio of the bread so I recommend sticking to (coconut) sugar.If you tried this or any other recipe on the blog let me know how you liked it by&nbsp;leaving a comment/rating&nbsp;below!&nbsp;SIGN UP&nbsp;for the&nbsp;WSK newsletter&nbsp;and get the newest recipes delivered right to your inbox!from votesPrintPinRate

× Jump to RecipeHow-To-PhotosWatch the VideoThis moist Vegan Pumpkin Banana Bread is bursting with&nbsp;delicious fall flavors. Similar to my 5-Ingredient Vegan Banana Bread it includes only a couple of&nbsp;simple ingredients&nbsp;and is very quick and easy to make with no fancy equipment needed.Plus, there's no milk, eggs or butter included making it a healthier choice.In this Vegan Pumpkin Banana Bread recipe the creamy pumpkin purée and sweet ripe bananas meld together to create some warm and cozy fall flavors. The pumpkin puree adds a richness and subtly earthy flavors while the ripe...

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