Name: Blueberry Ricotta Cheese Coffee Cake
Brand: turningclockback.com
SKU: turningclockback-com-3
Availability: OnlineOnly

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Blueberry Ricotta Cheese Coffee Cake

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Skip to contentTable of ContentsI love blueberry season so I have LOTS of creative ways to use fresh blueberries. Of course, frozen blueberries are available year-round, too, so try a few of these blueberry recipes for breakfast this month:And if you love homemade coffee cake, check out my apricot cream cheese coffee cake recipe, too!Preheat the oven to 350 F.In a large bowl, mix together the flour, baking powder, baking soda, and salt. In an electric mixer, cream together the butter and brown sugar until smooth, about 5 minutes.In a separate bowl, combine the eggs, ricotta cheese, milk, and vanilla bean paste. Add the wet ingredients slowly to the butter and brown sugar, mixing well.Slowly add in the dry ingredients. Gently fold in the blueberries, folding over once or twice to mix gently. Scrape the batter into a lightly greased baking pan. A 9 x 9 pan will yield a high, thick coffee cake and take about 1 hour and 15 minutes to bake.For the streusel topping, mix together the brown sugar, oats, flour, and cinnamon in a medium bowl. Add butter. Then, using your fingers or a fork to mix it, work the butter in until the topping is crumbly. Evenly sprinkle the streusel on top of the batter.Bake the coffee cake for 1 hour and 15 minutes, or until a toothpick or knife inserted in the center of the cake comes out clean.Nutrition information not always accurateDiane is a professional blogger and nationally certified pharmacy technician at&nbsp;Good Pill Pharmacy. &nbsp;She earned her BS in Microbiology at the&nbsp;University of New Hampshire and has worked in cancer research, academics, and biotechnology. Concern over the growing incidence of human disease and the birth of her children led her to begin living a more natural life. She quickly realized that the information she was learning along the way could be beneficial to many others and started blogging and freelance writing to share this knowledge with others. Learn more about her HERE.Buy me a coffeeHi! I’m Diane. I’m a busy mom of two college kids who’s trying to go green, get healthy and simplify life one step at a time.Buy me a coffeeabcdefghWe are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.Skip to RecipeLast Updated on June 18, 2023

Skip to contentTable of ContentsI love blueberry season so I have LOTS of creative ways to use fresh blueberries. Of course, frozen blueberries are available year-round, too, so try a few of these blueberry recipes for breakfast this month:And if you love homemade coffee cake, check out my apricot cream cheese coffee cake recipe, too!Preheat the oven to 350 F.In a large bowl, mix together the flour, baking powder, baking soda, and salt. In an electric mixer, cream together the butter and brown sugar until smooth, about 5 minutes.In a separate bowl, combine the eggs, ricotta cheese, milk,...

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Diane Hoffmaster

turningclockback.com

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Blueberry Ricotta Cheese Coffee Cake

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