Name: Chicken, Spinach & Cream Cheese Tortilla Wrap
Brand: triedandtasty.com
SKU: triedandtasty-com-5
Availability: OnlineOnly

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Chicken, Spinach & Cream Cheese Tortilla Wrap

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Skip to main contentJump to Recipe Print RecipeI’ve been on the hunt for a St. Patrick’s Day recipe that doesn’t require artificial food coloring. After watching a few food documentaries {including Hungry for Change, Foodmatters, and Fat Sick &amp; Nearly Dead} and learning about certain ingredients I’m trying to avoid I have almost entirely eliminated artificial food coloring. But what fun is St. Patrick’s Day without green food? With a little brainstorming and conversations with co-workers this brilliant idea was born! How about a spinach and chicken wrap with a yummy cream cheese spread on a spinach tortilla? Let me guess. I had you at cream cheese? I know – I love it too! But wait. There’s more. There’s a whole lot of goodness in that spread that I’ll get to in a moment. Let’s marvel for a moment at how festive this meal could be for your St. Patty’s Day lunch. Yes!&nbsp;I’m focusing this month on recipes that take less than 30 minutes. This fits the bill. With a rotisserie chicken all the hard work is done for you. The cream cheese&nbsp;mixture is almost the star of the show featuring sour cream, green chilies, green onions and bacon bits! Need I say more? Mix a little spread, sprinkle some spinach, sprouts, and chicken, roll it up and you are on your way. A great quick and easy lunch idea that’s perfect for the whole family.This Chicken, Spinach and Cream Cheese Tortilla Wrap is a delicious and easy lunch idea that is ready in no time!PrintCombine cream cheese, sour cream, green chilies, green onions and bacon bits in a medium bowl.Spread enough cream cheese mixture evenly over tortilla to cover completely.Down the center of the tortilla, layer a handful of spinach followed by spouts and finished off with shredded chicken. Roll up wrap and slice in half.You can cut the wraps in half, or if you like you can cut them into 1-inch slices and serve them as an appetizer style finger food. Both ways are great!Adapted from My friend, Blanca E.Nutrition FactsChicken, Spinach and Cream Cheese Tortilla WrapAmount Per Serving* Percent Daily Values are based on a 2000 calorie diet.Like this recipe? Try these other great healthy lunch options USING chicken!Healthy Cashew Chicken Salad // Tried and TastyChicken Tacos with Mango Pineapple Salsa // Tried and TastyMango Chicken Salad Recipe // Tried and TastyQuick &amp; Easy Black Bean, Cheese &amp; Chicken Quesadillas // Tried and Tasty*This post may contain affiliate links. I include these links to help you find either specific {or my favorite} products that are used in my recipes. If you purchase an item from the link on Tried an Tasty, I will receive a small commission helping keep my recipes free for you. Thank you for your support!Tried and Tasty, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.comIs the nutritional info for one serving- 1/2 of a wrap or a whole wrap, uncut?ReplyIt was a very tasty article. I added it to my favorite websites, continue to follow :)ReplyHello! Do you think I could use canned chicken? Thank you for the great recipes!ReplyGuess the author didn’t care enough to respond??? 😕ReplyThe author already said she uses canned chickenReplyThis looks amazing! Would be a great lunch:)ReplyI just finish my lunch but after these photos I am hungry again :DReplyThese tortilla wraps look so lovely! It’s so green. It definitely screams spring for me! I would love to have a taste of this.ReplyGreat job on the television spot! I love wraps &amp; have made a quite a few. This looks delicious! Thanks for sharing at the party Yvonne! Shared….ReplyI love wraps! They are the perfect “to go” food as far as I am concerned – everything all wrapped up in one! Thanks so much for sharing this at the This Is How We Roll Link Party! Can’t wait to see what you bring next week!ReplyI’m so sorry I missed you on television. I bet it was fun meeting Mary, Ron, Casey and the rest of the KUTV morning team. Thank you for sharing at the Thursday Favorite Things blog hop. Watch for your feature on Monday xoReplyThese look delicious, and I love the green wraps for St. Patrick’s Day! Thanks for linking up at Best of the Weekend! Pinning these!ReplyThis is definitely a must make for lunch, it looks great and is healthy! #WWDPartyReplyDefinitely green enough for St, Patrick’s day! :)ReplyYvonne what a great idea. Your food is always so yummy.JulieThank you for linking up with #wordlesswednesdayco-host – http://www.julieinthemaking.com/ReplyThese sound delicious! Thank you for sharing this post on Found &amp; Foraged!ReplyThese sound delicious and they look so nice, too. They will absolutely be perfect for St. Patrick’s Day. Thanks so much for sharing. I found you via the Project Inspired Link Party. :)ReplyLook so yummy.Linda Bauwin – CARD-iologistHelping you create cars from the heart.Replyoh these photos Yvonne! absolutely gorgeous! ..and the recipe looks fabulous too :)ReplyThese look so good! Love the addition of the green chiles!ReplySo healthy, colorful and fun! Love your photos too!ReplyYvonne this wrap is gorgeous!! Forget St. Patrick’s Day — this looks like lunch ehhhhverydayyyy.ReplySounds DeeLishReplyMaking this for my son’s St. Patrick’s Day themed school lunch tomorrow. I’m adding some pear applesauce, green grapes, and sugar snap peas as sides. Thanks for a great looking/tasting sandwich. I know he will be surprised.ReplyWraps are the best and add cream cheese and I’m sold. Looks delicious!ReplyI love wraps! This would be perfect for St. Patrick’s day. Yum!ReplyMmm, wonderful idea for the green! I will definitely be trying this out and I will use the green tortillas for a breakfast burrito that day too or maybe a breakfast pizza….. Kids would probably be more receptive to the pizza for breakfast. :)ReplyThese look so delicious! I might have to run out for tortillas!ReplyI wish I had everything to make this for lunch today! Sounds fabulous! Pinning!ReplyWelcomeAboutCategoriesWelcome! I'm so happy you are here. My name is Yvonne Feld and I love to slice, dice, bake, shake, cook, and sprinkle! I love having fun in the kitchen and hope you'll come along. Tried and Tasty is a place for me to share my passion with you. If I Tried a recipe and thought it was Tasty, you'll find it here!Meet the CookFAQ's &amp; Fun FactsAppearances and FeaturesTV SpotsCategoriesWant to feature one of my recipes on your website? I'm flattered!Here's the fine print:Tried and Tasty, LLC only allows one photo with a direct link back to TriedandTasty.com to be used when featuring a recipe from its website. You may not use more than one photo or use a post in its entirety without direct written consent from Tried and Tasty, LLC. Please Do not crop, edit or remove or add any watermarks to the photos. You may write a brief description in your own words, but you may not copy any of the steps from the recipes. Each post on TriedandTasty.com is copyright protected. If you have any questions concerning this content &amp; photo sharing policy, you may contact TriedandTasty.com here.Affiliate DisclosureThis website contains affiliate links. I include these links to help you find either specific {or my favorite} products that are used in my recipes. If you purchase an item from the link on Tried an Tasty, I will receive a small commission helping keep my recipes free for you. Thank you for your support!Tried and Tasty, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.comProud to be featured on:Welcome! I'm so happy you are here. My name is Yvonne and I love to slice, dice, bake, shake, cook, and sprinkle! I love having fun in the kitchen and hope you'll come along. Tried and Tasty is a place for me to share my passion with you. If I Tried a recipe and thought it was Tasty, you'll find it here!Hamburger CasseroleCheesy Baked DipCreamy Chicken CasseroleChocolate Zucchini MuffinsCake Batter CookiesCream Cheese WontonsChicken &amp; Spinach WrapAffiliate DisclosureThis website contains affiliate links. I include these links to help you find either specific {or my favorite} products that are used in my recipes. If you purchase an item from the link on Tried an Tasty, I will receive a small commission helping keep my recipes free for you. Thank you for your support!Tried and Tasty, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com

Skip to main contentJump to Recipe Print RecipeI’ve been on the hunt for a St. Patrick’s Day recipe that doesn’t require artificial food coloring. After watching a few food documentaries {including Hungry for Change, Foodmatters, and Fat Sick &amp; Nearly Dead} and learning about certain ingredients I’m trying to avoid I have almost entirely eliminated artificial food coloring. But what fun is St. Patrick’s Day without green food? With a little brainstorming and conversations with co-workers this brilliant idea was born! How about a spinach and chicken wrap with a yummy cream cheese spread...

Chicken, Spinach & Cream Cheese Tortilla Wrap

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