Name: Baked Cream Cheese Wontons + Video
Brand: triedandtasty.com
SKU: triedandtasty-com-4
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Baked Cream Cheese Wontons + Video

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Skip to main contentJump to Recipe Print RecipeThese Baked Cream Cheese Wontons are the perfect appetizer. Why? Because they are only five ingredients, ready in less than 15 minutes and they are baked – not fried! They are so easy to whip together &amp; so tasty that everyone will love them!In my quest to be healthier, I found this twist on traditional FRIED cream cheese wontons and am so excited to share it with you today. It was only a minor change, but I BAKED them instead of frying and they turned out to be an absolute delight!Not only are they faster and easier to make than the fried version, but they are healthier as well. Yes please! These would make great finger foods for sports parties, family gatherings, or friend game nights. They’ll be a hit anytime you make them!1. Gather your ingredients. You’ll need wonton wrappers, green onions, cream cheese, garlic salt &amp; cooking spray.2. Mix together cream cheese, garlic salt, and green onions.3.&nbsp;Place about 1/2 tsp. cream cheese mixture in the center of a wonton wrapper.4. Wet your finger with water and moisten the edges of the wrapper.5. Fold wonton in half to make a triangle, sealing the cream cheese mixture in the wonton well.6. Moisten one corner of the wonton with more water. Bring the bottom edges of the wonton together, overlapping slightly.&nbsp;Repeat for the rest of the wontons.7.&nbsp;&nbsp;Place wontons on a nonstick cookie sheet sprayed with cooking spray. Additionally, spray wontons with cooking spray to help them brown.8. Bake at 400F for 7 minutes per side until brown and crispy.9. Serve immediately &amp; enjoy!If you make this recipe I’d love to hear your thoughts. Be sure to leave a comment below and/or rate the recipe; or if you take a photo &amp; share to social, tag @triedandtasty so that I can check it out! Also, be sure to follow Tried and Tasty along on&nbsp;Facebook,&nbsp;Instagram,&nbsp;Pinterest&nbsp;&amp;&nbsp;Twitter&nbsp;to keep up with all the latest recipes!These Baked Cream Cheese Wontons are the perfect appetizer. With a cream cheese filling, you'll love these nearly guilt free finger foods even more because they are baked!PrintPreheat oven to 400 F.Mix together cream cheese, garlic salt, and green onions.Place about 1/2 tsp. cream cheese mixture in the center of a wonton wrapper. Wet your finger with water and moisten the edges of the wrapper. Fold wonton in half to make a triangle, sealing the cream in the wonton well. Moisten one corner of the wonton with more water. Bring the bottom edges of the wonton together, overlapping slightly.Repeat for the rest of the wontons.&nbsp;Place wontons on a nonstick cookie sheet sprayed with cooking spray. Spray wontons with a bit of cooking spray as well to help them brown. Bake for 7 minutes per side until brown and crispy.Adapted from SparkRecipesNutrition FactsBaked Cream Cheese WontonsAmount Per Serving* Percent Daily Values are based on a 2000 calorie diet.*This post may contain affiliate links. I include these links to help you find either specific {or my favorite} products that are used in my recipes. If you purchase an item from the link on Tried an Tasty, I will receive a small commission helping keep my recipes free for you. Thank you for your support!Tried and Tasty, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.comHow long do I bake these if I freeze them and bake from frozen?ReplyWonderful! Thank you for sharing this delicious recipe. Baking them is a great idea.ReplyThese turned out great! I cooked them in the air fryer at 400 for 7 min and were perfect. We enjoyed each bite and some we added ground sausage to as well and those were fun too.ReplyGetting ready to put these together to share with some friends. Thank you for the recipe inspiration!ReplyThese were wonderful and much less time-consuming than frying them! I added crab and they were delicious!ReplyHow many wantons per serving?ReplyThis looks really delicious! I can’t wait to make this at home. I’m sure my family will love this too. Thank you for sharing the recipe!ReplyWe made these to go with our homemade takeout dinner tonight. SO GOOD. Made them as stated and they turned out perfect. I was a little skeptical about baking them but they were crisp and delicious! We used an olive oil spray. Thanks for a great side dish. Definitely making them again!Also, my nine year old said to let you know they out shined the main course.ReplyI want to make these today &amp; use them tomorrow. If I wrap them in foil after they cool, can I just reheat the next day without them getting soggy?ReplyCan you make these ahead of time and reheat or freeze them and bake later?ReplyHas anyone ever tried this with reduced fat cream cheese? Just wondering if it would work and then maybe be a little less “guilty” per wonton! I also love the idea of mixing the crab meat with the cream cheese. Baking already reduces the calories/fat..but I’m ALWAYS looking for further ways to do more…my hubby has dietary restrictions due to diabetes AND cardiac diet. I like to cut out as much as I can WHEREVER I can. Normally, I wouldn’t even make these, but every once in a while, it’s nice to have a special treat!ReplyI’ve read all of you’re tips, replys ect… I am allergic to crab so this is awesome!!! I can’t wait to try these the regular way and with some awesome variations. I bought some wonton wrappers to make some apple pie wontons and now I know what I can do with the rest of the huge package I bought!!! Dinner and dessert!!!ReplyDo you think that regular old olive oil would make a good substitute for Pam? I try not to use commercial cooking spray.ReplyI used an olive oil mister &amp; the results were good.ReplyI’m using crab meat and garlic an cream cheese!!! Super excited about it!!!ReplyThank you for . The idea of using garlic instead . Of onions! I’ve recently developed a severe allergy to onions, and have been missing crab Rangoons…Will even ask to see if my favorite restaurant will substitute garlic in theirs for me…ReplyThese were really good but i didnt have any sauce and really wanted some sweetness so i tried dipping it in honey and it surprisingly tasted amazing! :DReplyThanks for this recipe! I love cream cheese wontons but the guilt kills me so I avoid them… I’m so excited to try these out.ReplyHey, i just made these. Unfortunately I have eaten about ten. So good. I did add a small chopped red sweet pepper and some fresh spinach leaves. Also a splash of sesame oil because I like it. Wonderful, I can’t stop eating.ReplyTry adding finely chopped water chestnuts if you like a bit of crunch. These are to die for for a party food. My neighborhood has a block party every year and I made these. My vegetarian friends have been bugging me for the recipe ever since.ReplyThank you soooo much, this is by far already a family fav and I only made them once!ReplyI found you recipe recently &amp; was really excited to try it. I followed the cooking time/temp, allowed there to be some open edges for the air to escape, &amp; sprayed them up with Pam- and they exploded! The bottoms popped holes in them &amp; the wrappers never browned. What did I do wrong??ReplyI had the same thing happen to me after having made them successfully another time before. I had changed the wrappers I used and bought a generic brand of cream cheese (reduced fat). I have since switched back to the other wrappers and back to Philadelphia’s cream cheese (original). They were successful!I would suggest trying a different wrapper, I’m pretty sure that was the issue. Happy baking!ReplyI tried these for the Super Bowl and they were a hit. Thanks for the great recipe!!ReplyWhat type of sauce do you use for your wontons?ReplyWelcomeAboutCategoriesWelcome! I'm so happy you are here. My name is Yvonne Feld and I love to slice, dice, bake, shake, cook, and sprinkle! I love having fun in the kitchen and hope you'll come along. Tried and Tasty is a place for me to share my passion with you. If I Tried a recipe and thought it was Tasty, you'll find it here!Meet the CookFAQ's &amp; Fun FactsAppearances and FeaturesTV SpotsCategoriesWant to feature one of my recipes on your website? I'm flattered!Here's the fine print:Tried and Tasty, LLC only allows one photo with a direct link back to TriedandTasty.com to be used when featuring a recipe from its website. You may not use more than one photo or use a post in its entirety without direct written consent from Tried and Tasty, LLC. Please Do not crop, edit or remove or add any watermarks to the photos. You may write a brief description in your own words, but you may not copy any of the steps from the recipes. Each post on TriedandTasty.com is copyright protected. If you have any questions concerning this content &amp; photo sharing policy, you may contact TriedandTasty.com here.Affiliate DisclosureThis website contains affiliate links. I include these links to help you find either specific {or my favorite} products that are used in my recipes. If you purchase an item from the link on Tried an Tasty, I will receive a small commission helping keep my recipes free for you. Thank you for your support!Tried and Tasty, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.comProud to be featured on:Welcome! I'm so happy you are here. My name is Yvonne and I love to slice, dice, bake, shake, cook, and sprinkle! I love having fun in the kitchen and hope you'll come along. Tried and Tasty is a place for me to share my passion with you. If I Tried a recipe and thought it was Tasty, you'll find it here!Hamburger CasseroleCheesy Baked DipCreamy Chicken CasseroleChocolate Zucchini MuffinsCake Batter CookiesCream Cheese WontonsChicken &amp; Spinach WrapAffiliate DisclosureThis website contains affiliate links. I include these links to help you find either specific {or my favorite} products that are used in my recipes. If you purchase an item from the link on Tried an Tasty, I will receive a small commission helping keep my recipes free for you. Thank you for your support!Tried and Tasty, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com

Skip to main contentJump to Recipe Print RecipeThese Baked Cream Cheese Wontons are the perfect appetizer. Why? Because they are only five ingredients, ready in less than 15 minutes and they are baked – not fried! They are so easy to whip together &amp; so tasty that everyone will love them!In my quest to be healthier, I found this twist on traditional FRIED cream cheese wontons and am so excited to share it with you today. It was only a minor change, but I BAKED them instead of frying and they turned out to be an absolute delight!Not only are they faster and easier to make than the fried...

Baked Cream Cheese Wontons + Video

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