Name: Greek Chicken Bowl
Brand: thewoodenskillet.com
SKU: thewoodenskillet-com-3
Availability: OnlineOnly

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Greek Chicken Bowl

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Get your Complete Guide to Whole30 HERE!Get your Complete Guide to Whole30 HERE!Skip to Blog Greek Chicken Bowl byThese easy Greek Chicken Bowls are made with tender Greek-marinated chicken thighs, cucumbers, kalamata olives, feta cheese, tomatoes, fluffy rice, &amp; pita bread all topped with creamy tzatziki sauce! Top your bowl any way you want, we love to set out all the options for everyone to make the bowl the way they want.Here at The Wooden Skillet we love nothing more than a simple recipe that is full of all those traditional Greek flavors! Our regular meal rotation includes our Greek Chicken Meatballs, Warm Greek Pasta, Greek Chicken Salad, and now this healthy Greek chicken bowl too. With rice as the base, you can top your bowl any way you want! Or add even more veggies with cauliflower rice as the base. It is definitely going to become a new family favorite!If you are looking for another quick and easy dinner option, our Greek Chicken Bake is another good one!First, you can begin by mixing up the marinade and pouring it over your chicken. Let them marinate for at least 30 minutes.Pro tip: if you have the time, let the chicken marinate overnight!When you are ready to cook the chicken, bring a large cast iron skillet to a medium high heat and add a drizzle of extra virgin olive oil. Sear the chicken thighs for about 3-4 minutes with the skin-side down. Then flip the chicken and move the whole skillet to the oven and bake at 400 degrees F for 15-20 minutes or until the internal temp reaches 165 degrees F (use a meat thermometer).Air Fryer Method: you can also cook the chicken thighs in the air fryer!While the chicken is cooking you can prep your fresh vegetables. Put the prepped feta cheese, cucumbers, tomatoes, red onion, bell pepper, and kalamata olives in a medium bowl. Drizzle the Greek vinaigrette over the top and mix to fully combine.In a separate small bowl, mix-up the tzatziki sauce with a spoon.Now it’s time to assemble your rice bowl. Place the rice on the bottom of the bowl and add the rest of the ingredients with a big dollop of tzatziki sauce on top!Made this recipe and loved it?! We would love it if you would take a minute and&nbsp;leave a star rating and review&nbsp;– it is also helpful if you made any substitutions or changes to the recipe to share that as well. THANK YOU!&nbsp;Don’t forget to check out my&nbsp;Instagram&nbsp;account for some behind-the-scenes action!&nbsp;Or give me a follow on&nbsp;Facebook&nbsp;or see what I am pinning on&nbsp;Pinterest!PrintGreek Chicken Bowl – a light and delicious greek chicken bowl recipe that is perfect for any night of the week!Greek Chicken ThighsBowl Components:Greek ChickenCombine ingredients in a small bowl. Whisk to combine.Pat chicken thighs dry (trim excess skin, if necessary) and place in a reusable silicone bag or glass container. Pour marinade over top and ensure chicken is fully coated.Seal/cover and place in the refrigerator for 30 minutes or overnight.&nbsp;Preheat oven to 400 degrees F.&nbsp; Place a large cast iron skillet on the stove-top and bring to medium-high heat. Add a tiny bit of oil to the pan, just enough to lightly coat the bottom.&nbsp;&nbsp;Once the pan is hot (it should sizzle if you flick some water on it) place the chicken thighs skin-side down into the pan and let sear 3-4 minutes or until the skin is nice and brown.&nbsp;Flip the chicken thighs over and then move the skillet to the oven (middle rack and uncovered). Let cook 15-20 minutes or until fully cooked (165 degree internal temperature).&nbsp;Let rest 5-10 minutes before serving.Bowls:Combine feta, onion, olives, bell pepper, cucumber and tomatoes in a medium bowl. Add Greek Vinaigrette and toss to combine.&nbsp;Divide chicken, olive mixture, rice and avocado between bowls. Add a dollop of tzatziki sauce and add some slices of pita bread. Garnish with some quick-pickled onions, cracked black pepper, a bit of fresh parsley and some lemon wedges. Enjoy!Keywords: greek chicken bowlWeekly meal plans, amazing coffee recipes, shopping lists, where to start.... all delivered straight to YOU!!!Download NowThis site uses Akismet to reduce spam. Learn how your comment data is processed.I ‘stumbled’ upon this recipe a few weeks ago. Stumbled means – I came over looking for something different. I’ve not experimented with Greek food before, and decided to give this a try. I’m so glad I did!It was a huge hit in my home, and is now on a regular rotation!ReplyThe founder and creator of The Wooden Skillet where I share healthy, simple, real-food recipes for every day life!Learn MoreNEW RECIPE UPDATES, MEAL PLANS, DEALS AND MORE!Sign UpThe founder and creator of The Wooden Skillet where I share healthy, simple, real-food recipes for every day life!Learn MoreRecipe IndexShopWhole30 ResourcesWork With MeSign UpJoinFollow on Instagram

Get your Complete Guide to Whole30 HERE!Get your Complete Guide to Whole30 HERE!Skip to Blog Greek Chicken Bowl byThese easy Greek Chicken Bowls are made with tender Greek-marinated chicken thighs, cucumbers, kalamata olives, feta cheese, tomatoes, fluffy rice, &amp; pita bread all topped with creamy tzatziki sauce! Top your bowl any way you want, we love to set out all the options for everyone to make the bowl the way they want.Here at The Wooden Skillet we love nothing more than a simple recipe that is full of all those traditional Greek flavors! Our regular meal rotation includes our...

Greek Chicken Bowl

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