Name: Oatmeal Creme Pie Sandwich Cookies
Brand: thesparrowshome.com
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Oatmeal Creme Pie Sandwich Cookies

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This post may contain affiliate links.&nbsp; See my disclosure for more information.Like it? Share it!Jump to recipeThese oatmeal creme pie sandwich cookies are a special treat that are filled with sweet gooey nostalgia. Brown sugar oatmeal cookies with a marshmallow-ey filling. They’re easy to make, too!&nbsp;Sometimes you’re looking for a quick cookie recipe to knock out a sweet treat. Other times, you want to take the time to make something a little more involved. These special goodies are for those days. Not that they’re difficult. They’re cookies. But sandwich cookies simply have a few more steps…steps that are worth it.I made this recipe a long long time ago, and then it drifted to the back of my recipe box. (Anyone else have a recipe box, or are you pretty much all digital now?) Somehow I didn’t make them again until last week.My sweet daughter-in-law and perfect grandbaby spent the day with me recently. We made a couple of changes from the original that, I think, take them through the roof…and I think I’ll be making them more frequently now.The cookie recipe is pretty standard. A couple of ingredients I don’t always have on hand that you may want to check you have, are marshmallow creme and shortening. I remember my grandmother using a lot more shortening than I do.&nbsp;And an ingredient that I am always excited to use is my fresh nutmeg. You can definitely use nutmeg from your spice shaker, but ooo… if you haven’t tried fresh nutmeg, please do! Game changer.I like to use my cookie scoop so they come out much closer to round and the same size (for matching up for the sandwiches).&nbsp;I only have one size scoop, which made for the finished cookie sandwiches being pretty close to the size you might see in a snack box. You can make them whatever size you like…the original recipe called for making the cookies much smaller for a daintier finished product.I also strongly…emphatically… suggest you use parchment paper. I’m typically a baking stone kind of cookie baker. But for these sticky babies, whether you use a stone or baking sheet…you’ll want to put some parchment on top.When you take them out of the oven, this allows you to slide the parchment off onto your cookie rack where the cookies can set up before you touch them with a spatula.Let them cool completely on the racks before you even think about filling them. I like them slightly underbaked, which makes for a soft and chewy cookie sandwich. My daughter-in-law kind of enjoyed the crunchy cookies (ie: the ones that I invariably forget every single time I bake cookies). Try both!&nbsp;Here’s the biggest change we made to the original recipe. We literally doubled the amount of marshmallow creme in the filling.After mixing it up according to the instructions and tasting it, I couldn’t put my finger on why I didn’t love it. It was sweet. But just… sweet. My daughter-in-law named it perfectly when she said that it tasted like sweet shortening.&nbsp;So, we added a tiny splash of vanilla and an entire second container of marshmallow creme.&nbsp;The filling has less of a frosting consistency than the original, not quite as spreadable. It’s gooier. Stickier. And it tastes like marshmallows. Yum! But still really smooth.You will want to use your cookie scoop to divvy this out, or use two spoons if you don’t have one. Instead of trying to spread the filling, just put your scoop in the middle of the bottom cookie, then gently press the top cookie on, twisting a little to encourage even spreading.One tip is to watch your filling. It’s easy to overfill. And while no one’s complaining about the extra yum, you may end up running out. (Speaking from experience, the unfilled cookies are delicious on their own…especially the crunchy ones)&nbsp;Store these in an airtight container to keep fresh and gooey. And be sure to share some with your favorite people.While sandwich cookies are a little more work, they are a fun way to make something special and memorable. These aren’t an every day kind of cookie. They’re a ‘you’re worth the effort, special day, submitting my application for coolest mom/grandma/aunt/neighbor award, sit and have some coffee with me’ kind of cookie.Cream shortening and brown sugar together in mixing bowlAdd eggs, one at a timeBeat in vanillaAdd flour, cinnamon, nutmeg, salt, and baking soda to creamed mixture and stir until almost combined (scraping sides and bottom of bowl)Mix in oatsPlace on parchment lined baking sheet at least 2 inches apartBake at 350 for 10-12 minutesSlide parchment onto cooling racks without disturbing cookies and let cool until set enough to remove to cooling rack with spatulaFor filling:Beat shortening, powdered sugar, marshmallow creme, vanillaAdd enough milk to make spreadable consistencyUse cookie scoop to put filling on bottom cookie, top with second cookieServing size depends on size of cookies: Large cookies yield about 2 dozen sandwichesbaking,cookies,desserthttps://thesparrowshome.com/oatmeal-creme-pie-sandwich-cookies-tastes-like-sweet-gooey-nostalgia/&nbsp;Like it? Share it!This site uses Akismet to reduce spam. Learn how your comment data is processed.Welcome! I'm Susan, and I'm so glad you're here. I am a former teacher turned homeschooler, married to my favorite person, blessed far more than I deserve, and certain that we don't have to do it all alone. Find Out More…ContactPrivacy PolicyDisclosure StatementSusan&nbsp;is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to&nbsp;Amazon. com and affiliated sites.

This post may contain affiliate links.&nbsp; See my disclosure for more information.Like it? Share it!Jump to recipeThese oatmeal creme pie sandwich cookies are a special treat that are filled with sweet gooey nostalgia. Brown sugar oatmeal cookies with a marshmallow-ey filling. They’re easy to make, too!&nbsp;Sometimes you’re looking for a quick cookie recipe to knock out a sweet treat. Other times, you want to take the time to make something a little more involved. These special goodies are for those days. Not that they’re difficult. They’re cookies. But sandwich cookies simply have a few...

Oatmeal Creme Pie Sandwich Cookies

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