Name: Slow Cooker BBQ Pulled Chicken - The Short Order Cook
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Slow Cooker BBQ Pulled Chicken  - The Short Order Cook

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×Published: by · This post may contain affiliate links · Jump to RecipeSaucy shredded Slow Cooker BBQ Pulled Chicken is fall-apart tender with minimal effort. This easy recipe is a weeknight favorite whether plated or on a bun. So get out the CrockPot, a few ingredients, &amp; in 3 hours dinner is done!Pulled chicken in BBQ sauce is a summer favorite. However, this recipe made in the CrockPot versus in a smoker can be made any time of year. Just dump all the ingredients into the slow cooker, set it, &amp; forget it.This was inspired by my recipe for Smoked Pulled Pork. This recipe is easier, takes half the time, &amp; is a healthier option. We love it on a bun along with a batch of Air Fryer Frozen French Fries for a no-fuss weeknight meal everyone loves.Jump to:There are many recipes out there and they are all similar. This recipe for Slow Cooker BBQ Pulled Chicken&nbsp;is a family favorite you will make on repeat, here's why:There are 4 main ingredients for making pulled chicken in barbecue sauce. This recipe calls for lean poultry, boneless skinless chicken breasts. They are seasoned with 3 spices.I love the taste of Southern-style BBQ. Most specifically spicy with a tangy vinegar kick. This has the same flavor combination of sweet, sour, &amp; peppery.See the recipe card for quantities.To be honest it is almost too embarrassing to write up this recipe. It is so quick &amp; easy to prepare that kids can help &amp; have some fun together in the kitchen. (They love shredding it l&amp; taste-testing - be warned!)Here are the easy steps for making Slow Cooker BBQ Pulled Chicken...Dump Everything in the Slow CookerShred the ChickenHow to Serve Pulled ChickenThis is considered a "dump &amp; go recipe". You literally throw everything in the CrockPot &amp; let it go. No searing or browning meat beforehand - yeah! And to keep cleanup just as easy, use a disposable slow cooker liner.Measure out and grab all the ingredients needed. The recipe will need to go into a 5-quart or larger CrockPot.Season the chicken on both sides with the salt, pepper, &amp; garlic. Add the chicken to the bottom of the slow cooker insert. Sprinkle on the minced onion &amp; top with the BBQ sauce.Next, add the apple cider vinegar. Stir to combine. Make sure the chicken pieces are coated.Set the slow cooker to high for 3 hours. (or low for 5-6 hours) The internal temperature should be 165° when ready.When the timer is up, the chicken should almost be falling apart. The sauce &amp; chicken juices will be thin &amp; smell amazing.To shred the chicken, it is best to do so in a bowl or on a cutting board. Using tongs, carefully remove the cooked boneless skinless chicken breasts from the cooking liquid. Using two forks or a fork/tongs combination, pull &amp; shred the fibers of the chicken apart.Once shredded, add the chicken back to the slow cooker. Toss to coat so that all the chicken soaks in the vinegar-based barbecue liquid.Hint: Add more BBQ and/or vinegar to your preferred taste. I like to add just a bit more sauce. This helps hold the pulled chicken together when on a bun without being too much - everyone can add more later should they desire.Keep the slow cooker on the warm setting &amp; serve straight from the crock.Serve on a toasted bun with more BBQ sauce. For a deluxe sandwich, pile on cool &amp; creamy coleslaw and/or pickles, hot peppers, or onions.For parties, serve immediately on a large platter for family dining, buffet, or potluck. This recipe is great for crowds and easily can be doubled, tripled, &amp; more. I have made it for 30 people in a 10-Quart CrockPot for a Super Bowl party &amp; it was FANtastic!Here are some great recipe variations &amp; ingredient substitutions that can be made. Add, omit, or use one of these alternatives for other delicious recipe ideas for shredded BBQ chicken. These may help you enjoy this recipe even with dietary, health, or personal nutritional preferences.&nbsp;Here are some tasty ways to personalize the recipe to make it amazing for your family, friends, &amp; guests.The right ingredients, supplies, &amp; equipment help recipes taste amazing &amp; turn out well.&nbsp; Here are recommendations for products that are needed for making this recipe.&nbsp; Shop this recipe &amp; buy these top-rated items today.&nbsp;The Short Order Cook participates in the Amazon Services LLC Associates Program.&nbsp; As an Amazon Associate, I earn from qualifying purchases.&nbsp; If you click on a link and make a purchase, I may earn a small commission on the sale at no additional cost to you. This helps with the costs of running the blog. Thank you! &nbsp;Leftovers can be stored for up to 3 days. Place the pulled chicken in a container with a tight-fitting lid &amp; refrigerate. It can also be frozen for up to 30 days.Reheat pulled chicken in the microwave for 30 seconds at a time - depends on how much you are warming up. Stir in additional BBQ sauce and/or vinegar to bring it back to life &amp; add moisture.All of these great tips are shared in the post. But these are so good and important they are worth mentioning again so you don't miss them.Is pulled &amp; shredded chicken the same thing? Shredded and pulled chicken are the same, there is no difference. They are synonyms for one another. Any pulled/shredded meat makes great sandwiches, tacos, &amp; more. Many times shredded chicken will pertain to chicken cooked plain or with just some spices - no sauce. Most of the time pulled chicken will refer to shredded chicken in a sauce. Why did my pulled chicken turn out tough? Cooking in a slow cooker, often makes meat more tender &amp; juicy. This is especially true for unpopular cuts with connective tissue &amp; lots of fat. The long hours in a Crockpot help break that all down.Since boneless skinless chicken breasts are lean and have no connective tissue, cooking for many hours is not necessary. If your chicken is tough, dry, or rubbery, it was cooked for too long. It also may have not had enough liquid &amp; BBQ sauce in the CrockPot.Looking for other recipes like this? Try these:This Southern classic main dish goes best with other comforting sides from the South. These are my favorite dishes to serve with BBQ Pulled Chicken as a plate or as a sandwich for supper:Print RecipePin RecipeNutrition FactsServings:&nbsp;8Amount per serving&nbsp;Calories263% Daily Value*Total Fat&nbsp;8.5g11%Saturated Fat 2.3g12%Cholesterol&nbsp;101mg34%Sodium&nbsp;521mg23%Total Carbohydrate&nbsp;11.6g4%Dietary Fiber 0.3g1%Total Sugars 8.2g&nbsp;Protein&nbsp;32.9g&nbsp;Vitamin D 0mcg0%Calcium 21mg2%Iron 1mg8%Potassium 344mg7%*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet.&nbsp;2,000 calorie a day&nbsp;is used for general nutrition advice.When working with raw chicken, follow these safety tips.See more guidelines at USDA.gov.« Book Club Snack &amp; Drink RecipesItalian Marinated Tomatoes&nbsp; »This site has links to products/services that may make us a commission. #adThe Short Order Cook LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.comThis website uses cookies to improve your experience while you navigate through the website. 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×Published: by · This post may contain affiliate links · Jump to RecipeSaucy shredded Slow Cooker BBQ Pulled Chicken is fall-apart tender with minimal effort. This easy recipe is a weeknight favorite whether plated or on a bun. So get out the CrockPot, a few ingredients, &amp; in 3 hours dinner is done!Pulled chicken in BBQ sauce is a summer favorite. However, this recipe made in the CrockPot versus in a smoker can be made any time of year. Just dump all the ingredients into the slow cooker, set it, &amp; forget it.This was inspired by my recipe for Smoked Pulled Pork. This recipe is...

Slow Cooker BBQ Pulled Chicken - The Short Order Cook

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